Air Fryer Pizza Rolls Recipe
These Air Fryer Pizza Rolls are a quick and delicious snack perfect for pizza lovers. Made with store-bought or homemade pizza dough, filled with gooey mozzarella cheese, pepperoni, and Italian seasoning, then air-fried to crispy perfection. Serve them with marinara sauce for an irresistible bite-sized treat.
- Author: Windy
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 pizza rolls 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian-American
- Diet: Halal
Pizza Rolls
- Pizza dough (store-bought or homemade) – enough to make about 12 rolls
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 tsp Italian seasoning
- Pinch of salt
- Olive oil (for spraying)
For Serving
- Marinara sauce (for dipping) – as needed
- Gather Ingredients: Collect all ingredients needed: pizza dough, shredded mozzarella, pepperoni, Italian seasoning, salt, olive oil, and marinara sauce for dipping.
- Prepare Dough: If using store-bought dough, let it rest at room temperature for 20 minutes to become more pliable. If using homemade dough, roll it out on a floured surface into a thin sheet about 1/8-inch thick.
- Cut Dough: Using a sharp knife or pizza cutter, cut the rolled dough into 3×3 inch squares, which will form individual pizza rolls.
- Fill Squares: Place a small handful of shredded mozzarella, a few pepperoni slices, a sprinkle of Italian seasoning, and a pinch of salt onto the center of each dough square.
- Seal Rolls: Fold each square in half over the filling to form a rectangle. Press and crimp the edges firmly to seal the rolls, ensuring the filling stays inside while cooking.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 5 minutes to ensure even cooking and a crispy texture.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the pizza rolls in a single layer without overcrowding for even heat circulation.
- Cook Rolls: Air fry the pizza rolls for 8-10 minutes. Halfway through cooking, shake or flip the rolls gently to promote uniform browning and crispiness.
- Cool and Serve: Remove the pizza rolls from the air fryer and allow them to cool for a few minutes before serving with warm marinara sauce for dipping.
Notes
- You can customize the filling by adding cooked sausage, vegetables, or different cheeses.
- If you do not have an air fryer, these pizza rolls can be baked in a preheated oven at 400°F (200°C) for 12-15 minutes until golden and crispy.
- Make sure to seal the edges well to avoid any cheese leakage during cooking.
- For a crispier exterior, lightly brush the rolls with olive oil before air frying instead of spraying.
- Leftover pizza rolls store well in an airtight container in the fridge for up to 3 days and can be reheated in the air fryer to regain crispiness.
Nutrition
- Serving Size: 2 pizza rolls (approx. 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Air Fryer Pizza Rolls, Easy Pizza Snack, Pepperoni Pizza Rolls, Quick Appetizer, Homemade Pizza Bites