Introduction

Air Fryer Steak Bites and Peppers is a quick, flavorful dish perfect for busy weeknights or casual gatherings. Tender steak bites are seasoned and cooked alongside vibrant bell peppers and onions, delivering a satisfying meal with minimal effort.

The image shows a close-up view of a dish with several pieces of cooked beef and colorful bell peppers cooked together. The beef chunks appear brown and crispy on the outside, mixed with thick pieces of green, yellow, and orange bell peppers that look soft and juicy. There are also some small bits of red onion and green herbs scattered on top for color. The food is on a white surface with a slight grill texture visible underneath. The shiny, cooked food looks fresh and flavorful, with a mix of rich brown and bright bell pepper colors photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. steak of choice
1 tablespoon avocado oil or extra virgin olive oil (EVOO)
½ large red bell pepper
½ large yellow bell pepper
½ large green bell pepper
1/3 cup purple onion (optional)
1 tablespoon chopped parsley (for garnishing; optional)
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon Cajun seasoning
½ teaspoon dry thyme
½ teaspoon Maggi cube seasoning (or Knorr Bouillon Chicken Seasoning)
¼ teaspoon black pepper
1 teaspoon paprika
½ teaspoon crushed red peppers
A dash of salt (or 1/8 to ¼ teaspoon, adjust to taste)

Instructions

Step 1: Cut the steak into bite-sized pieces. Slice the bell peppers into strips and chop the onion if using.
Step 2: Place the steak bites in a bowl. Add avocado oil or EVOO along with onion powder, garlic powder, Cajun seasoning, dry thyme, Maggi seasoning, black pepper, paprika, crushed red peppers, and salt. Mix well to coat the meat evenly. Marinate in the refrigerator for at least 30 minutes to enhance flavor and tenderness.
Step 3: Preheat your air fryer to 350°F (175°C) for 15 minutes, or skip preheating if preferred. Line the air fryer basket with parchment paper and arrange the marinated steak bites in a single layer. Cook for 8 minutes.
Step 4: After 8 minutes, check the steak bites for doneness. Remove the parchment paper and add the bell peppers and onions to the basket. Sprinkle additional seasoning if desired and toss gently with a spatula. Optionally, spray a little avocado oil on the vegetables for a glossy finish. Cook for another 5 minutes.
Step 5: If you prefer your steak bites more done or crispier, cook for an additional 2 to 3 minutes. Garnish with chopped parsley if using, and serve hot with your favorite sides such as cabbage, potatoes, lettuce wraps, or cauliflower rice.

Tips & Variations

For extra tenderness, consider marinating the steak for up to 2 hours.
Use different types of peppers or add mushrooms for more variety.
Swap the Maggi seasoning with soy sauce or Worcestershire sauce if preferred.
If you like heat, increase the amount of crushed red peppers or add a dash of hot sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave until warmed through to maintain texture and flavor. Avoid overheating to prevent the steak from becoming tough.

How to Serve

The image shows a close-up of a stir-fry dish served on a white plate with a white marbled background. The dish has roughly two main layers: the first layer is made up of dark brown, well-cooked pieces of meat with a slightly crispy texture. Scattered around and mixed with the meat are vibrant, chunky bell pepper pieces in red, green, yellow, and orange colors, each showing a shiny, cooked surface. The dish is garnished with small pieces of fresh green herbs, adding a touch of freshness. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, choose tender cuts like sirloin, ribeye, or filet mignon for the best results. Avoid tougher cuts unless thinly sliced and marinated longer.

Do I need to preheat the air fryer?

Preheating is recommended for even cooking and better searing, but you can cook without preheating if you’re short on time. Just add a couple of extra minutes to the cooking time if skipping preheat.