Amazing Chicken Crescent Roll Casserole in 25 Minutes Recipe

Introduction

This Amazing Chicken Crescent Roll Casserole is a quick and delicious meal you can prepare in just 25 minutes. Packed with creamy chicken filling and wrapped in buttery crescent rolls, it’s perfect for busy weeknights or casual gatherings.

Ingredients

• 2 cups cooked chicken, shredded
• 1 (10.75 ounce) can cream of chicken soup
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup milk
• 1/4 cup chopped onion
• 1/4 teaspoon black pepper
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the shredded chicken, cream of chicken soup, softened cream cheese, milk, chopped onion, and black pepper. Mix well until everything is evenly blended.
3. Step 3: Unroll the crescent dinner rolls and separate them into individual triangles.
4. Step 4: Spoon a portion of the chicken mixture onto the wider end of each crescent roll triangle.
5. Step 5: Roll up each crescent from the wide end to the narrow end, completely enclosing the filling.
6. Step 6: Arrange the filled crescent rolls in a single layer in a 9×13 inch baking dish.
7. Step 7: Sprinkle the shredded cheddar cheese evenly over the top of the crescent rolls.
8. Step 8: Bake for 20-25 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
9. Step 9: Let the casserole rest for a few minutes before serving to allow it to set.

Tips & Variations

• For extra flavor, add chopped garlic or a teaspoon of smoked paprika to the chicken mixture.
• Swap cheddar cheese for mozzarella or pepper jack for a different cheesy twist.
• Use cooked turkey instead of chicken for a seasonal variation.
• Make it vegetarian by replacing chicken with cooked mushrooms and adding herbs like thyme or rosemary.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through. This casserole can also be frozen before baking; thaw overnight in the fridge and bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole and keep it covered in the refrigerator for a few hours before baking. For longer storage, freeze it unbaked and bake after thawing.

What can I serve with this casserole?

This dish pairs well with a simple green salad, steamed vegetables, or a light soup to balance the richness of the casserole.

Amazing Chicken Crescent Roll Casserole in 25 Minutes Recipe

Print Recipe

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4.9 from 150 reviews

This Amazing Chicken Crescent Roll Casserole is a quick and comforting dish made with shredded chicken combined with creamy cheese and soup filling, all wrapped in buttery crescent roll dough. Baked to golden perfection and topped with melted cheddar cheese, it’s a delicious and easy meal ready in just 25 minutes.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 2 cups cooked chicken, shredded
• 1 (10.75 ounce) can cream of chicken soup
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup milk
• 1/4 cup chopped onion
• 1/4 teaspoon black pepper

Crescent Rolls

• 2 (8 ounce) cans refrigerated crescent dinner rolls

Topping

• 1 cup shredded cheddar cheese

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) to prepare it for baking the casserole.
2. Mix the filling: In a large bowl, combine the shredded chicken, cream of chicken soup, softened cream cheese, milk, chopped onion, and black pepper. Stir until the mixture is smooth and evenly blended.
3. Prepare the crescent rolls: Unroll the refrigerated crescent dough and separate it into individual triangular pieces.
4. Add the filling to dough: Place a spoonful of the chicken mixture onto the wider end of each crescent roll triangle.
5. Roll the crescents: Starting from the wide end, carefully roll each crescent over the filling toward the narrow end, fully enclosing the mixture inside.
6. Arrange in baking dish: Place the filled crescent rolls side by side in a single layer in a 9×13 inch baking dish.
7. Add cheese topping: Sprinkle the shredded cheddar cheese evenly over the top of the arranged crescent rolls.
8. Bake the casserole: Bake in the preheated oven for 20 to 25 minutes until the crescent rolls are golden brown and the filling inside is bubbly.
9. Rest and serve: Allow the casserole to rest for a few minutes after baking to set before serving warm.

Notes

• Use cooked chicken leftovers or rotisserie chicken for convenience.
• For extra flavor, add garlic powder or paprika to the filling mix.
• You can substitute the cream of chicken soup with cream of mushroom or celery soup if preferred.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.
• Ensure crescent rolls are fully sealed around the filling to prevent leakage during baking.

Keywords: chicken casserole, crescent roll casserole, easy dinner, chicken crescent roll bake, creamy chicken casserole