Apple Bundt Cake Recipe

Introduction

Apple Bundt Cake is a moist, flavorful dessert perfect for cozy afternoons or special gatherings. Packed with tender apple chunks and warm spices, this cake brings comforting autumn vibes right to your kitchen. A simple glaze adds a sweet finishing touch.

Ingredients

• 3 cups (375g) all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg (optional)
• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar, packed
• 1 cup (240ml) vegetable oil
• 3 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 3 medium apples (about 3 cups or 375g), peeled, cored, and diced
• 1 cup (125g) powdered sugar, sifted
• 2-3 tablespoons (30-45ml) milk
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and generously grease your bundt pan with butter and flour, making sure to cover every nook. Alternatively, use nonstick spray for a quicker prep.
2. Step 2: In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until evenly combined.
3. Step 3: In another bowl, beat the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, then stir in the vanilla extract.
4. Step 4: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in the diced apples using a spatula.
5. Step 5: Pour the batter into the prepared bundt pan, smoothing the top. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
6. Step 6: Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack. For the glaze, whisk powdered sugar, milk, and vanilla together until smooth, then drizzle over the cooled cake.

Tips & Variations

• Use a mix of tart and sweet apples for a balanced flavor.
• If you prefer a less sweet cake, reduce the brown sugar by 1/4 cup.
• Add chopped walnuts or pecans for extra crunch.
• Skip the glaze for a milder taste or dust with cinnamon sugar instead.

Storage

Store the Apple Bundt Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to a week. Reheat individual slices gently in the microwave for about 15 seconds before serving to regain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pan?

Yes, you can bake this recipe in a loaf pan or a round cake pan, but adjust the baking time accordingly. Loaf pans may need a bit longer, while round pans may bake faster. Always test with a toothpick.

Do I have to peel the apples?

Peeling the apples creates a smoother texture in the cake, but you can leave the skins on if you prefer a more rustic feel and added fiber. Just be sure to wash the apples thoroughly before dicing.

Apple Bundt Cake Recipe

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★★★★★

4.4 from 104 reviews

This Apple Bundt Cake is a moist, flavorful dessert perfect for cozy gatherings. It combines tender cake infused with warm cinnamon and nutmeg spices, tender chunks of fresh apples, and a soft glaze that adds just the right amount of sweetness. Baked to golden perfection in a bundt pan, this cake offers a delightful balance of textures and tastes that will have everyone coming back for seconds.

• Author: Windy
• Prep Time: 20 minutes
• Cook Time: 55-60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups (375g) all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg (optional)

Wet Ingredients

• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar, packed
• 1 cup (240ml) vegetable oil
• 3 large eggs, at room temperature
• 2 teaspoons vanilla extract

Other Ingredients

• 3 medium apples (about 3 cups or 375g), peeled, cored, and diced

Glaze

• 1 cup (125g) powdered sugar, sifted
• 2–3 tablespoons (30-45ml) milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Thoroughly grease your bundt pan with butter and dust it with flour to prevent sticking. Alternatively, use nonstick cooking spray for convenience.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking soda, salt, ground cinnamon, and ground nutmeg to evenly distribute the spices throughout the flour mixture.
3. Combine the Wet Stuff: In a separate bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, mixing fully after each addition. Stir in the vanilla extract.
4. Bring It All Together: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the batter. Finally, fold in the diced apples carefully with a spatula.
5. Bake It Up: Pour the batter evenly into the prepared bundt pan and smooth the surface. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted comes out clean. Remove from the oven and let cool for about 10 minutes in the pan.
6. Cool and Glaze: Carefully invert the cake from the pan onto a wire rack to cool completely. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth, then drizzle over the cooled cake. Serve and enjoy!

Notes

• Make sure to grease and flour the bundt pan thoroughly to prevent sticking.
• Use room temperature eggs for better mixing and a smoother batter.
• Do not overmix the batter once the dry ingredients are added to avoid a dense cake.
• The glaze is optional but adds a nice finishing touch with extra sweetness.
• You can substitute vegetable oil with melted butter for a richer flavor if desired.

Keywords: apple bundt cake, apple cake, cinnamon apple cake, fall dessert, moist apple cake, bundt cake recipe