Apple Cider Cookies Recipe
Delight in these soft and flavorful Apple Cider Cookies, blending the warm spices of cinnamon and nutmeg with the natural sweetness of diced apples. Finished with a light apple cider glaze, these cookies offer a perfect treat for cozy fall days or any time you crave a comforting, fruity dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup apple cider
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 cup diced apples
Glaze
- 1/2 cup powdered sugar
- 1–2 tbsp apple cider
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with both brown and granulated sugars until the mixture is light and fluffy, which ensures a tender texture.
- Add Wet Ingredients: Mix in the egg, vanilla extract, and apple cider until the batter becomes smooth and well combined, enhancing the flavor and moisture of the cookies.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt to evenly distribute the leavening agents and spices.
- Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture and blend until just combined, avoiding overmixing to keep the cookies tender.
- Fold in Apples: Gently fold the diced apples into the dough using a spatula, distributing them evenly without breaking them up.
- Scoop and Bake: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them adequately, then bake in the preheated oven for 10–12 minutes or until edges are lightly golden.
- Cool and Glaze: Allow the cookies to cool completely on a wire rack. Whisk together powdered sugar and apple cider to make a glaze and drizzle it over the cooled cookies for a sweet finish.
Notes
- Use firm, crisp apples for best texture in the cookies.
- Make sure the butter is softened, not melted, for proper creaming with sugars.
- Apple cider in the dough and glaze adds a subtle fruity depth—adjust the glaze thickness by varying the cider amount.
- Store cookies in an airtight container at room temperature for up to 3 days.
- For firmer cookies, chill the dough before baking.
Keywords: apple cider cookies, fall cookies, cinnamon cookies, soft apple cookies, spiced apple dessert
Find it online: https://thedishspot.com/apple-cider-cookies-recipe/
