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Apple Cider Whoopie Pie Cookies with Caramel Recipe

Apple Cider Whoopie Pie Cookies with Caramel Recipe
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★★★★★

5.3 from 13 reviews

Delight in the comforting flavors of fall with these Apple Cider Whoopie Pie Cookies filled with a luscious homemade caramel filling. Soft and spiced apple cider-infused cookies sandwich a rich, creamy caramel center, making for an irresistible treat perfect for cozy gatherings or festive seasons.

Ingredients

Scale

Cookie Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract

Caramel Filling Ingredients:

  • ½ cup unsalted butter
  • 1 cup brown sugar
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature for your cookies.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until evenly combined to distribute the spices uniformly.
  3. Cream Butter and Sugar: Using a mixer, beat the softened unsalted butter and brown sugar together until the mixture becomes light, fluffy, and creamy, which helps create a soft cookie texture.
  4. Add Eggs and Cider: Add the eggs one at a time, mixing well after each addition. Then pour in the apple cider and vanilla extract, blending until the wet ingredients are fully incorporated.
  5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
  6. Scoop Dough: Using a rounded spoon or cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them evenly to allow for spreading.
  7. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges turn a delicate golden brown and the cookies feel set.
  8. Make Caramel Filling: While the cookies bake, prepare the caramel filling by melting the unsalted butter in a saucepan over medium heat, then stir in the brown sugar and heavy cream. Bring the mixture to a boil and cook for 3-5 minutes, stirring frequently, until the caramel thickens slightly. Remove from heat and stir in the vanilla extract.
  9. Assemble: Allow the cookies to cool completely on a wire rack. Once cooled, spread a generous amount of caramel filling on the flat side of one cookie and sandwich it with another cookie, gently pressing together to create the whoopie pie.

Notes

  • For best results, use fresh apple cider with natural sweetness and spice for authentic flavor.
  • Allow the cookies to cool fully before assembling to prevent the caramel from melting and oozing out.
  • You can store the assembled whoopie pies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • If you prefer a thicker caramel filling, let the caramel boil a bit longer, but be careful not to overcook to avoid burning.
  • Optional: Dust the finished whoopie pies lightly with powdered sugar for a festive look.

Nutrition

Keywords: apple cider cookies, whoopie pie, caramel filling, fall dessert, spiced cookies, homemade cookies, autumn treats

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