Apple Cinnamon Pancakes Recipe
These Apple Cinnamon Pancakes are a delicious and fluffy breakfast treat, combining warm spices and fresh apples for a comforting start to your day. Perfectly spiced with cinnamon and nutmeg, and topped with sweet diced apples, these pancakes are easy to make on the stovetop and sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients
- 1 large egg
- 1 ¼ cups milk
- 3 tablespoons unsalted butter, melted, plus more for greasing
- 1 teaspoon vanilla extract
Add-ins
- 1 medium apple, peeled, cored, and diced
Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar until evenly mixed.
- Whisk in Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth and well blended.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently fold with a spatula or spoon until just combined. Avoid overmixing; some lumps are okay to keep the pancakes tender.
- Fold in Apples: Gently fold in the diced apples, stirring just enough to evenly distribute them throughout the batter.
- Rest (Optional): Let the batter rest for 5 to 10 minutes. This allows the baking powder to activate and helps the pancakes rise better.
- Prepare Cooking Surface: Heat a lightly oiled griddle or large frying pan over medium heat to ensure even cooking and prevent sticking.
- Pour Batter: For each pancake, pour approximately ¼ cup of batter onto the hot griddle, leaving enough space between pancakes to spread slightly.
- Cook First Side: Cook the pancakes for 2 to 3 minutes, or until bubbles form on the surface and the edges begin to look set, indicating readiness to flip.
- Flip and Cook Second Side: Carefully flip the pancakes and cook for another 2 to 3 minutes, or until the underside is golden brown and the pancakes are cooked through.
- Keep Warm (Optional): If desired, keep the cooked pancakes warm in a preheated oven at 200°F until ready to serve, ensuring they stay soft and warm.
Notes
- For extra flavor, serve with maple syrup or a sprinkle of powdered sugar.
- Use tart apples like Granny Smith for a tangy contrast or sweeter apples like Gala for a softer sweetness.
- Don’t overmix the batter to keep pancakes light and fluffy.
- The resting step helps the batter thicken and can improve texture, but it’s optional.
- Butter or cooking spray can be used to grease the pan for richer flavor or lighter pancakes respectively.
Keywords: Apple Cinnamon Pancakes, easy breakfast, fluffy pancakes, apple recipes, cinnamon pancakes
Find it online: https://thedishspot.com/apple-cinnamon-pancakes-recipe/
