Apple Crisp Cookies Recipe

Introduction

Apple Crisp Cookies bring the warm, comforting flavors of a classic apple crisp into a chewy, delicious cookie. With tender caramelized apples and a hint of cinnamon, these treats are perfect for fall or any time you crave a cozy dessert.

Ingredients

• 2 Granny Smith apples, peeled and diced
• 2 tsp unsalted butter
• 4 tsp light brown sugar, packed
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup unsalted butter, room temperature
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• 3 cups rolled oats

Instructions

1. Step 1: Place butter, sugar, and diced apples into a medium frying pan. Cook over medium-high heat, stirring occasionally, until the apples are tender and golden. Set aside to cool on a paper towel.
2. Step 2: In a medium bowl, whisk together flour, cinnamon, baking soda, and salt. Set aside.
3. Step 3: In the bowl of an electric mixer, beat butter and sugars on medium-high speed until pale and fluffy, about 3 minutes.
4. Step 4: Add eggs one at a time, beating well after each addition. Beat on high for 1 minute, then add vanilla extract.
5. Step 5: Turn the mixer to low, add the dry ingredients, and mix until combined. Add oats and mix until just combined.
6. Step 6: Fold in the caramelized apples and mix until combined.
7. Step 7: Chill dough in the fridge for at least 1 hour.
8. Step 8: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat mat.
9. Step 9: Using a medium cookie scoop, place dough on the baking sheet about 2 inches apart. Bake for 12-15 minutes or until edges are golden and centers are soft.
10. Step 10: Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

Tips & Variations

• For extra texture, try adding chopped walnuts or pecans to the dough before baking.
• You can substitute Granny Smith apples with Honeycrisp for a sweeter flavor.
• Chilling the dough helps prevent spreading and enhances the cookie’s texture.
• If you prefer a spicier note, add a pinch of nutmeg or ginger to the dry ingredients.

Storage

Store these cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate for up to a week. Reheat gently in a microwave for 10-15 seconds to regain their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, while Granny Smith apples offer a nice tartness and hold their shape well, you can substitute with other firm apples like Honeycrisp or Fuji for a sweeter taste.

Are these cookies gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend and ensure your oats are certified gluten-free.

Apple Crisp Cookies Recipe

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★★★★★

4.5 from 134 reviews

These Apple Crisp Cookies capture the warm, comforting flavors of a traditional apple crisp dessert in a delightful cookie form. Featuring tender diced Granny Smith apples caramelized with butter and brown sugar, combined with cinnamon-spiced oatmeal cookie dough, these cookies offer a chewy texture with bursts of sweet and tart apple flavor. Perfect for cozy fall afternoons or anytime you want a nostalgic treat.

• Author: Windy
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Caramelized Apples

• 2 Granny Smith apples, peeled and diced
• 2 tsp unsalted butter
• 4 tsp light brown sugar, packed

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt

Cookie Dough

• 1 cup unsalted butter, room temperature
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• 3 cups rolled oats

Instructions

1. Caramelize the Apples: Place the diced apples, 2 tsp unsalted butter, and 4 tsp light brown sugar in a medium frying pan. Cook over medium-high heat, stirring occasionally, until the apples are tender and golden. Remove from heat and set aside to cool on a paper towel.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In the bowl of an electric mixer, beat the 1 cup of unsalted butter, 1 cup light brown sugar, and 1/4 cup granulated sugar on medium-high speed until the mixture is pale and fluffy, approximately 3 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Continue to beat on high speed for 1 minute, then add the vanilla extract and mix until combined.
5. Combine Wet and Dry Ingredients: Reduce the mixer speed to low. Gradually add the dry ingredients and mix until just combined. Add the rolled oats and mix again until just incorporated.
6. Fold in Apples: Gently fold the cooled caramelized apples into the cookie dough until evenly distributed.
7. Chill the Dough: Cover the dough and refrigerate for at least 1 hour to firm up and enhance flavors.
8. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat mat.
9. Scoop and Bake: Using a medium cookie scoop, place the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Bake for 12 to 15 minutes, or until the edges are golden and the centers remain soft.
10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack to cool completely.

Notes

• For best results, use Granny Smith apples for their tart flavor and firm texture.
• Chilling the dough helps prevent cookies from spreading too much during baking.
• You can substitute rolled oats with quick oats if desired, but texture may be slightly different.
• Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
• Adding a sprinkling of sea salt on top before baking can enhance the sweet and savory flavor balance.

Keywords: apple crisp cookies, oatmeal cookies, fall dessert, caramelized apple cookies, chewy apple cookies