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Apple Dump Cake Recipe

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★★★★★

4.7 from 108 reviews

This Apple Dump Cake recipe is a simple, comforting dessert that layers spiced apples with a moist, tender cake topping. It requires minimal prep and combines warm cinnamon and nutmeg with juicy apples, all baked to golden perfection. Enjoy it warm or cold, plain or topped with whipped cream or ice cream for a deliciously easy sweet treat.

Ingredients

Scale

Apple Mixture

  • 5 cups apples, peeled and cut into 1 in. pieces
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp sugar
  • 2 tsp vanilla extract

Cake Topping

  • 2 1/3 cups all-purpose flour
  • 1 1/4 cups granulated sugar
  • 1 tbsp baking powder
  • 3/4 tsp salt

Other

  • 3/4 to 1 cup butter, melted

Instructions

  1. Prepare the apple mixture: In a mixing bowl, combine the peeled and cut apples with cinnamon, nutmeg, 2 tablespoons sugar, and 2 teaspoons vanilla. Stir well to evenly coat the apples with the spices and flavorings. Then, spread this apple mixture into a greased 9×13 baking dish in an even layer.
  2. Make the cake topping: Using the same bowl, mix together the flour, 1 1/4 cups sugar, baking powder, and salt until thoroughly combined. Pour this dry mixture evenly over the apple layer in the baking dish, spreading it out for uniform coverage.
  3. Add the melted butter: Drizzle the melted butter over the top of the dry cake mixture. Tilt the pan gently if needed to allow the butter to distribute and cover as much of the surface as possible, which will create a moist and golden crust during baking.
  4. Bake the cake: Place the baking dish in a preheated oven set to 350°F (175°C). Bake for 45 to 50 minutes, or until the cake is bubbly around the edges and the topping is lightly browned and cooked through.
  5. Serve: Allow the cake to cool slightly before serving. Enjoy warm or cold, plain or with accompaniments like milk, whipped cream, or ice cream for extra indulgence.

Notes

  • Adjust the amount of melted butter depending on how moist you want the topping; more butter creates a richer, moister crust.
  • Using tart apples like Granny Smith enhances the flavor balance between sweet and tangy.
  • This cake keeps well and flavors deepen after a day, making it a great make-ahead dessert.
  • For a gluten-free version, substitute the flour with a gluten-free baking mix.

Keywords: apple dump cake, easy apple dessert, cinnamon apple cake, quick fruit cake, baked apple dessert

Find it online: https://thedishspot.com/apple-dump-cake-recipe/