Apple Fritter Bites Recipe

Introduction

Apple fritter bites are a delightful, bite-sized treat that combine tender apple pieces with a lightly spiced batter. Perfect as a snack or dessert, these easy-to-make bites are delicious served warm with a sprinkle of powdered sugar or a dipping sauce.

Ingredients

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 cup granulated sugar
• 1/2 cup whole milk
• 1 large egg
• 1 medium Granny Smith apple, peeled and finely chopped

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, whisk together the flour, baking powder, cinnamon, and sugar until combined.
3. Step 3: In another bowl, beat the egg with milk until smooth. Gradually mix this into the dry ingredients until just combined.
4. Step 4: Gently fold in the chopped apple pieces until evenly distributed.
5. Step 5: Drop spoonfuls of batter onto the prepared baking sheet, spacing them out evenly.
6. Step 6: Bake for 15-20 minutes or until golden brown. Serve warm with powdered sugar or your favorite dipping sauce.

Tips & Variations

• Use tart apples like Granny Smith for a balance of sweet and tangy flavor.
• For extra moisture, add a tablespoon of melted butter to the batter.
• Try adding chopped nuts or raisins for added texture.
• Serve with cinnamon sugar or a maple glaze for a different twist.

Storage

Store any leftover apple fritter bites in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, you can substitute Granny Smith with other firm apples like Honeycrisp or Fuji. Just be aware that sweeter apples will change the overall sweetness of the fritters.

Can I make these fritter bites gluten-free?

Absolutely. Replace the all-purpose flour with a gluten-free flour blend that measures cup for cup for best results.

Apple Fritter Bites Recipe

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★★★★★

4.9 from 113 reviews

Deliciously bite-sized Apple Fritter Bites made with tender chunks of Granny Smith apples, perfectly spiced with cinnamon, and baked until golden brown. These sweet treats are easy to prepare and ideal for breakfast, snacks, or dessert.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: Approximately 12–15 bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 cup granulated sugar

Wet Ingredients

• 1/2 cup whole milk
• 1 large egg
• 1 medium Granny Smith apple, peeled and finely chopped

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and granulated sugar until well combined and evenly distributed.
3. Combine Wet Ingredients: In a separate bowl, beat the large egg with the whole milk until smooth. Gradually pour this wet mixture into the dry ingredients, stirring gently until just combined without overmixing.
4. Add Apples: Gently fold the finely chopped Granny Smith apple pieces into the batter, making sure they are evenly incorporated throughout.
5. Portion Batter: Using a spoon, drop small spoonfuls of the batter onto the prepared baking sheet, spacing them evenly to allow room for spreading while baking.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the fritter bites turn golden brown and a toothpick inserted into the center comes out clean.
7. Serve: Remove from oven and let cool slightly. Serve warm, optionally dusted with powdered sugar or accompanied by your favorite dipping sauce for added sweetness.

Notes

• For extra flavor, try adding a pinch of nutmeg to the dry ingredients along with cinnamon.
• Use Granny Smith apples for a tart contrast, but you can substitute with your preferred apple variety.
• Do not overmix the batter to keep the fritter bites light and tender.
• These bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• To reheat, warm briefly in the oven or microwave to retain texture and flavor.

Keywords: apple fritter bites, baked apple fritters, cinnamon apple snacks, easy dessert recipe, bite-sized fritters