Autumn Harvest Beef Stew Recipe
This Autumn Harvest Beef Stew is a hearty and comforting meal perfect for chilly days. Tender beef chuck is browned and simmered with a medley of autumn vegetables, fragrant herbs, and rich beef broth. The stew is slowly cooked until all flavors meld beautifully, resulting in a warm, flavorful dish that celebrates the bounty of the season.
- Prep Time: 20 minutes
- Cook Time: 2 hours 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Beef and Broth
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 3 tablespoons olive oil
- 1 tablespoon tomato paste
Vegetables
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup parsnips, diced
- 1 cup celery, diced
Herbs and Seasoning
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped
Instructions
- Brown the Beef: Heat olive oil in a large pot over medium-high heat. Add beef cubes in batches to avoid overcrowding. Sear until browned on all sides. Remove and set aside.
- Sauté Aromatics: In the same pot, add the diced onion and minced garlic. Sauté for 3–4 minutes until the onion becomes translucent and fragrant.
- Add Tomato Paste: Stir in tomato paste and cook for an additional minute to slightly caramelize it, enhancing the stew’s depth of flavor.
- Deglaze the Pot: Pour in a splash of beef broth and scrape the bottom of the pot to release any browned bits stuck to it. This adds a rich flavor to the stew.
- Return the Beef: Add the browned beef back into the pot along with the remaining beef broth.
- Add Vegetables: Incorporate carrots, potatoes, parsnips, and celery into the pot with the meat and broth.
- Season: Add dried thyme, rosemary, bay leaf, and season with salt and pepper to taste.
- Simmer: Bring the mixture to a boil, then reduce heat to low. Cover the pot and let the stew simmer gently for about 2 hours, or until the beef is tender and the flavors have melded.
- Adjust Seasoning: Taste the stew and adjust the seasoning if necessary. Remove the bay leaf before serving.
- Garnish and Serve: Serve the hot stew garnished with freshly chopped parsley for a fresh and colorful finish.
Notes
- For a thicker stew, you can mash a few potatoes in the pot towards the end of cooking.
- Feel free to add other root vegetables like turnips or sweet potatoes for variation.
- Make sure to brown the beef well to develop a deeper flavor base.
- This stew can be made in advance and tastes even better the next day.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Keywords: Autumn beef stew, hearty beef stew, fall comfort food, slow simmered beef stew, beef and root vegetables stew
Find it online: https://thedishspot.com/autumn-harvest-beef-stew-recipe/
