Baileys Cheesecake Balls Recipe
Baileys Cheesecake Balls are a decadent, no-bake dessert featuring creamy mascarpone cheese blended with Irish Cream Liqueur and crushed chocolate-covered butter cookies. These bite-sized treats are coated in smooth white chocolate and elegantly drizzled with dark chocolate, making them perfect for festive occasions or a luxurious snack.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 24 cheesecake balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Irish
Ingredients
Scale
Base Mixture
- 2 dozen chocolate-covered butter cookies
- 8 ounces mascarpone cheese
- ⅓ cup Irish Cream Liqueur
Chocolate Coating
- 10 ounces white chocolate, chopped
- 2 ounces dark chocolate, chopped
Instructions
- Crush Cookies and Mix with Liqueur: Crush the chocolate-covered butter cookies into fine crumbs and place them into a mixing bowl. Pour in the Irish Cream Liqueur and mix thoroughly to combine the flavors evenly.
- Add Mascarpone Cheese: Add the mascarpone cheese to the cookie mixture. Blend the mixture well until smooth and fully combined, creating a creamy, uniform batter.
- Form and Freeze Balls: Line a baking tray with parchment paper. Using a small cookie scoop, shape the mixture into balls and arrange them neatly on the tray. Freeze the balls for at least 45 minutes to firm them up for coating.
- Melt White Chocolate: Melt the white chocolate in a double boiler, stirring constantly to ensure it melts evenly and does not burn. Scrape down the sides of the bowl as needed for smooth consistency.
- Dip Cheesecake Balls in White Chocolate: Dip each frozen cheesecake ball fully into the melted white chocolate to coat completely. Return the coated balls to the parchment-lined tray and refrigerate for 1 hour to set the coating.
- Melt Dark Chocolate: Using the double boiler method, melt the dark chocolate while stirring continuously until smooth.
- Drizzle Dark Chocolate and Set: Drizzle the melted dark chocolate artistically over the white chocolate-coated cheesecake balls. Allow the chocolate decoration to set for at least 30 minutes before serving.
Notes
- Ensure the cookie crumbs are finely crushed for a smoother texture.
- If you don’t have a double boiler, melt the chocolate carefully in short bursts in the microwave, stirring well between each.
- Freezing the balls before dipping helps the white chocolate coat smoothly and prevents melting.
- Store the finished cheesecake balls in the refrigerator for up to 3 days for best freshness.
Keywords: Baileys Cheesecake Balls, no-bake dessert, Irish Cream, mascarpone, white chocolate, dark chocolate, bite-sized dessert
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