Baked Apple Roses With Puff Pastry Recipe

Introduction

Baked Apple Roses with Puff Pastry offer a delightful blend of tender, cinnamon-spiced apples wrapped in flaky, golden pastry. These elegant treats are perfect for a special breakfast or a charming dessert to impress your guests.

Ingredients

• 2 medium apples
• 1 puff pastry sheet
• 3 tbsp apricot preserve (or any other preserve)
• 2 tbsp water
• Cinnamon, as needed
• 1 tbsp lemon juice

Instructions

1. Step 1: Cut the apples in half and remove the cores. Lay the halved apples flat and slice them thinly with a sharp knife.
2. Step 2: Place the apple slices in a microwave-safe bowl and add enough water to cover them. Stir in the lemon juice. Microwave on high for 3 to 4 minutes until the apples are soft but still hold their shape.
3. Step 3: Thaw the puff pastry according to package instructions. Roll it out to about 18 inches in length.
4. Step 4: Cut the puff pastry sheet into 6 equal strips using a knife or pizza cutter.
5. Step 5: In a small bowl, mix the apricot preserve with 2 tablespoons of water until smooth.
6. Step 6: Spread a thin layer of the apricot preserve mixture over one puff pastry strip.
7. Step 7: Arrange the apple slices along one edge of the strip with the skin side facing outward, overlapping slightly to create a petal effect.
8. Step 8: Lightly dust the apples with cinnamon, then fold the bottom half of the pastry strip over the apple slices.
9. Step 9: Starting at one end, roll the puff pastry gently into a spiral. Avoid rolling too tightly to allow the apple petals to peek out.
10. Step 10: Place each rolled pastry into a well-greased muffin tin. Repeat with remaining strips.
11. Step 11: Bake in a preheated oven at 375°F (190°C) for 25 to 35 minutes, until the pastry is golden and cooked through.
12. Step 12: Let the apple roses rest for 5 minutes in the pan before carefully removing them. Dust with powdered sugar and serve warm, optionally with ice cream.

Tips & Variations

• Use a red apple variety like Gala or Fuji for a vibrant, rosy color on the apple petals.
• If you don’t have apricot preserve, try peach or raspberry jam for a different fruity twist.
• For extra flavor, sprinkle a little nutmeg along with the cinnamon before folding the pastry.
• Make sure the apple slices are thin to ensure they bend easily without breaking.

Storage

Store leftover apple roses in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave to regain crispness. For best texture, enjoy them fresh on the day they are baked.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these apple roses ahead of time?

You can assemble the apple roses and keep them in the refrigerator for a few hours before baking, but avoid making them too far in advance as the pastry may become soggy.

What can I substitute for puff pastry?

If puff pastry is unavailable, phyllo dough can be used, though the texture will be lighter and crispier. Be sure to layer enough sheets and brush with butter for best results.

Baked Apple Roses With Puff Pastry Recipe

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4.4 from 62 reviews

Baked Apple Roses with Puff Pastry are elegant, flaky pastries that showcase thinly sliced apples rolled in puff pastry and baked to golden perfection. Enhanced with apricot preserves, cinnamon, and a touch of lemon juice, these delightful treats are perfect for a sophisticated dessert or special occasion snack.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 apple roses 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Apple Preparation

• 2 medium apples
• 1 tbsp lemon juice
• Water (enough to immerse apples)
• Cinnamon, as needed

Puff Pastry and Filling

• 1 puff pastry sheet
• 3 tbsp apricot preserve (or any other preserve)
• 2 tbsp water

Instructions

1. Slice the apples: Cut each apple in half and remove the core. Lay the halves flat on the work surface and cut into thin slices using a sharp knife.
2. Cook the apple slices: Place the apple slices in a microwave-safe bowl and add enough water to cover them. Add lemon juice and stir gently. Microwave on high for 3 to 4 minutes until the apples are soft but still hold their shape, so they’re easy to work with.
3. Thaw and roll puff pastry: Thaw the puff pastry sheet according to package instructions. Roll it out to approximately 18 inches in length.
4. Divide the pastry: Using a sharp knife or pizza cutter, cut the puff pastry into 6 equal strips.
5. Prepare the apricot glaze: In a small bowl, mix the apricot preserve with 2 tablespoons of water to create a thin glaze.
6. Apply glaze and layer apples: Working with one strip at a time, spread a thin layer of apricot glaze over the pastry. Place apple slices along one side of the strip with the skin side facing outward, overlapping slightly.
7. Dust with cinnamon and fold: Sprinkle cinnamon over the apples, then fold the other half of the pastry strip over the apple slices.
8. Roll into roses: Starting from one side, gently roll the pastry strip into a spiral, similar to a jelly roll, being careful not to roll too tightly.
9. Place in muffin tin: Lightly grease a muffin tin and place each rolled pastry into a separate cup. Repeat with remaining strips and apple slices.
10. Bake: Preheat the oven to 375°F (190°C). Bake the apple roses for 25 to 35 minutes until the pastry is golden brown and cooked through.
11. Serve: Allow the apple roses to rest in the muffin tin for 5 minutes before carefully removing them. Dust with powdered sugar and serve warm, optionally accompanied by ice cream.

Notes

• Microwave time may vary depending on apple thickness and microwave wattage; adjust accordingly.
• Using different fruit preserves can alter the flavor profile.
• Serve warm for best texture and flavor.
• Ensure not to roll the pastry strips too tightly to prevent breaking during baking.

Keywords: Apple roses, puff pastry dessert, baked apple pastries, apricot glazed pastries, elegant dessert, easy apple dessert