Baked Blueberry Donuts Recipe

Introduction

These baked blueberry donuts are a delicious and healthier alternative to traditional fried donuts. Light, fluffy, and studded with juicy blueberries, they’re perfect for breakfast or an afternoon treat. Plus, they’re easy to make and can be customized to suit your dietary needs.

Ingredients

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• 2 cup regular or gluten free all-purpose flour
• 1 cup fresh or frozen blueberries
• 1/2 cup powdered sugar (for glaze)
• 1 tbsp regular milk, oat milk, or almond milk (for glaze)
• 1 tsp vanilla extract (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease 14-16 donut molds to prevent sticking.
2. Step 2: In a large mixing bowl, combine the melted butter, milk of choice, baking soda, baking powder, sugar, and vanilla. Stir until well mixed.
3. Step 3: Gradually add the flour to the wet ingredients, mixing just until combined. Avoid overmixing to keep the donuts tender.
4. Step 4: Gently fold the blueberries into the batter to distribute them evenly without breaking them up.
5. Step 5: Spoon the batter into the greased donut molds, filling each about 3/4 full. Be careful not to overfill.
6. Step 6: Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into a donut comes out clean.
7. Step 7: Optional: Prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth. Drizzle over cooled donuts for extra sweetness.

Tips & Variations

• Use frozen blueberries directly from the freezer to prevent the batter from turning purple.
• For a dairy-free version, substitute all dairy ingredients with plant-based alternatives like almond or oat milk and vegan butter.
• Try adding a pinch of cinnamon or lemon zest to the batter for a different flavor twist.

Storage

Store baked donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat gently in a microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well and can be added directly to the batter without thawing. This helps keep the batter from turning purple and preserves the texture.

Do I have to use a donut pan?

While a donut pan gives the classic shape, you can bake the batter in a muffin tin for blueberry muffins if you don’t have a donut pan.

Baked Blueberry Donuts Recipe

Print Recipe

★★★★★

4.5 from 58 reviews

Delightfully soft and moist baked blueberry donuts that blend the sweetness of fresh or frozen blueberries with a tender batter. These donuts are a healthier alternative to traditional fried versions, using baking as the primary cooking method, and can be made with regular or plant-based ingredients to accommodate various dietary preferences.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 14–16 donuts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Donut Batter

• 1/4 cup melted regular or vegan butter
• 1 1/4 cups regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• 2 cups regular or gluten free all-purpose flour
• 1 cup fresh or frozen blueberries

Glaze (Optional)

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla extract

Instructions

1. Preheat Oven: Set your oven temperature to 350°F (175°C) to ensure it is ready by the time your batter is mixed.
2. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter with milk (regular or plant-based), sugar, vanilla extract, baking powder, and baking soda. Stir until well combined to form a smooth base.
3. Add Flour: Gradually add the regular or gluten free all-purpose flour into the wet mixture, stirring gently until the batter is just combined. Be careful not to overmix, as this can make the donuts tough.
4. Fold in Blueberries: Gently fold the fresh or frozen blueberries into the batter to distribute them evenly without crushing them.
5. Fill Donut Molds: Grease 14 to 16 donut molds lightly. Pour the batter into each mold, filling them about three-quarters full to allow room for rising during baking.
6. Bake Donuts: Place the donut molds in the preheated oven and bake for approximately 20 minutes or until a toothpick inserted in the donut comes out clean.
7. Prepare Glaze (Optional): In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Once donuts are cooled slightly, drizzle or dip the tops in the glaze as desired.
8. Serve: Enjoy your baked blueberry donuts fresh and warm! They are delicious on their own or with the optional glaze.

Notes

• You can substitute regular butter and milk with vegan alternatives to make this recipe vegan-friendly.
• Fresh or frozen blueberries can be used, but ensure frozen blueberries are not thawed and too watery before folding into batter.
• Do not overfill the donut molds to prevent batter from overflowing during baking.
• Glaze is optional and not included in the nutritional calculation.
• Using gluten free all-purpose flour accommodates gluten sensitivities.

Keywords: blueberry donuts, baked donuts, gluten free donuts, healthy donuts, vegan donuts, breakfast treats