Name: Baked Feta Eggs Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 2 cups cherry or grape tomatoes; 1 red bell pepper, diced; 1/2 small red onion, diced; 3 cloves minced garlic; 1 cup chopped baby spinach; 8 ounces feta cheese; 4 large eggs; 4 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon sea salt; 1/2 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes; Chopped fresh basil or fresh chives

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Introduction

Baked Feta Eggs is a vibrant and flavorful dish combining roasted vegetables, creamy feta, and perfectly baked eggs. It’s an easy, healthy meal ideal for breakfast, brunch, or a light dinner.

A white oval baking dish sits on a white plate with two pieces of crusty toasted bread beside it, all placed on a white marbled surface. Inside the dish, the dish has several layers: the base layer is a mix of cooked spinach and chopped tomatoes giving deep green and bright red patches, topped with a smooth creamy sauce that is golden yellow with specks of black pepper and herbs. Over this, there is a baked egg with a soft, slightly runny bright orange yolk in the center, surrounded by gleaming white cooked egg whites. Small chopped green onions are sprinkled on top, adding freshness and a touch of green. A gold spoon rests inside the dish, lifting a portion that shows a bit of all the layers. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cherry or grape tomatoes
1 red bell pepper, diced
1/2 small red onion, diced
3 cloves garlic, minced
8 ounces feta cheese
4 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon sea salt
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
1 cup chopped baby spinach
4 large eggs
Optional: chopped fresh basil or fresh chives for topping

Instructions

Step 1: Preheat your oven to 400 degrees F.
Step 2: If using individual ramekins or dishes, divide the tomatoes, bell pepper, red onion, garlic, and feta cheese evenly among four oven-safe dishes. Drizzle one tablespoon of olive oil over each. If using one large baking dish, combine the vegetables in the dish and place the feta in the center. Drizzle olive oil over everything.
Step 3: In a small bowl, mix dried oregano, sea salt, dried thyme, black pepper, and red pepper flakes. Sprinkle this spice mixture evenly over the feta and vegetables.
Step 4: Place the dishes on a baking sheet if using ramekins, or put the large dish directly in the oven. Bake for 25 minutes until the vegetables are tender and the feta soft.
Step 5: Remove from the oven and stir to blend the feta evenly with the veggies. Add the chopped spinach and mix until combined.
Step 6: Make a small well in the center of each ramekin or four wells in the large dish. Crack one egg into each well.
Step 7: Return the dishes to the oven and bake for an additional 10 minutes, or until the eggs reach your preferred doneness.
Step 8: Remove from the oven and sprinkle with chopped fresh basil or chives if desired. Serve warm with crusty baguette, toast, or pita for dipping.

Tips & Variations

For a creamier texture, add a splash of cream or milk before baking the eggs.
Swap baby spinach for kale or arugula for a different leafy green flavor.
Add olives or capers for a briny twist.
If you like spice, increase the red pepper flakes or add a dash of hot sauce before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, though eggs may become a bit firmer. It’s best enjoyed fresh for optimal texture.

How to Serve

A white round ceramic dish holds a baked egg dish with two layers clearly visible. The bottom layer is creamy yellow-orange with specks of red and green, showing cooked cherry tomatoes, chunks of orange bell pepper, and wilted dark green spinach leaves. The top layer features two soft baked eggs with smooth white edges and clear yolks beginning to show a light pink tinge. The eggs are sprinkled with small chopped green onions and coarse black pepper. The dish is placed on a white marbled surface with part of two similar dishes visible on the edges. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

You can assemble the vegetables and feta in baking dishes ahead and store them covered in the refrigerator for up to 24 hours. Add the eggs just before baking for best results.

What can I serve with Baked Feta Eggs?

This dish pairs wonderfully with crusty bread like baguette or pita, as well as with simple green salads or roasted potatoes for a more filling meal.