Baked French Dip Biscuits Recipe
Introduction
Baked French Dip Biscuits are a delicious twist on the classic sandwich, combining flaky biscuits filled with tender roast beef and melted provolone cheese. Served with a warm, savory beef broth for dipping, they’re perfect for a comforting meal or a fun party appetizer.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
- Step 2: Separate the biscuit dough into 8 biscuits and gently flatten each one with your hands to help hold the filling better.
- Step 3: Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit. You can double the cheese if you like it extra cheesy.
- Step 4: Fold the edges of the biscuit dough over the filling and pinch them tightly to seal, forming a ball. Be sure to pinch firmly to prevent filling from leaking during baking.
- Step 5: Arrange the filled biscuits seam-side down in the prepared baking dish.
- Step 6: In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper to make the butter mixture.
- Step 7: Generously brush the butter mixture over the tops of the biscuits to ensure a golden, flavorful crust.
- Step 8: Bake for 20-25 minutes until the biscuits are golden brown and cooked through. Check at 20 minutes to avoid overbaking.
- Step 9: While baking, heat the beef broth in a small saucepan over medium heat until warm.
- Step 10: Serve the biscuits warm with the heated beef broth on the side for dipping, enhancing the savory flavors.
Tips & Variations
- Use sharp provolone or add a bit of mozzarella for extra melty cheese.
- Try swapping roast beef for thinly sliced turkey or ham for a different flavor.
- For a spicy kick, add a pinch of crushed red pepper flakes to the butter mixture.
- Make mini versions using smaller biscuit dough for bite-sized appetizers.
Storage
Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F (175°C) oven for about 10 minutes to retain crispiness. Warm the beef broth separately on the stove or microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade biscuit dough instead of canned?
Yes, homemade biscuit dough works great. Just make sure it is rolled and divided evenly to hold the filling well.
How do I prevent the biscuits from leaking filling during baking?
Pinch the edges of the biscuit dough tightly to seal the filling securely. Flattening the dough slightly before adding the filling also helps it hold better.
PrintBaked French Dip Biscuits Recipe
These Baked French Dip Biscuits are a delicious twist on the classic sandwich, featuring tender roast beef and melted provolone cheese stuffed inside flaky, buttery biscuits. Brushed with a flavorful garlic and herb butter mixture, then baked to golden perfection, they’re served with warm beef broth for a perfect savory dip. Ideal for a comforting appetizer or a hearty snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Biscuit and Filling
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
Butter Mixture
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Dipping Sauce
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside to prepare for baking the biscuits.
- Prepare the Biscuits: Separate the biscuit dough into 8 biscuits and gently flatten each with your hands. Flattening helps the dough hold the filling better when formed.
- Add the Filling: Place one slice of deli roast beef and one slice of provolone cheese onto each flattened biscuit. For extra indulgence, you can add an additional slice of cheese.
- Seal the Biscuits: Fold the edges of the biscuit dough over the filling and pinch tightly to seal, creating a ball shape. Ensuring a firm pinch prevents the filling from leaking during baking.
- Arrange in Baking Dish: Place each filled biscuit seam-side down in the prepared baking dish, spacing them evenly.
- Make Butter Mixture: In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Stir well to blend all the flavors.
- Brush Biscuits: Generously brush the butter mixture over the tops of the biscuits. This step gives the biscuits a golden color and infuses them with rich flavor.
- Bake: Bake the biscuits in the preheated oven for 20-25 minutes, or until golden brown and cooked through. Check at 20 minutes to avoid overbaking.
- Prepare Dipping Sauce: While baking, warm the beef broth in a small saucepan over medium heat until hot and ready for serving.
- Serve: Serve the hot baked French Dip Biscuits with the warm beef broth on the side for dipping. Enjoy the savory, melty goodness with the rich broth.
Notes
- For a cheesier option, add extra slices of provolone inside the biscuits before sealing.
- Make sure to pinch the biscuit dough edges firmly to avoid any filling leakage during baking.
- You can substitute the beef broth with au jus if you want a richer dipping sauce.
- Refrigerated biscuit dough can vary by brand—check package instructions if baking times differ.
- These biscuits are best enjoyed fresh and warm for optimal flavor and texture.
Keywords: French Dip, Biscuits, Roast Beef, Provolone Cheese, Baked Sandwich, Savory Appetizer, Beef Broth Dip
