Baked Garlic Parmesan Potato Wedges Recipe
Crispy and flavorful Baked Garlic Parmesan Potato Wedges, seasoned with Italian herbs and topped with savory parmesan cheese. These wedges are a perfect side dish or snack, baked to golden perfection for a deliciously healthy alternative to fried potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 3–4 large russet potatoes
Seasonings and Toppings
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prepare for baking.
- Prepare Potatoes: Slice the russet potatoes into wedges and place them in a large bowl. Drizzle olive oil over the wedges and toss to coat each piece evenly.
- Season Wedges: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mixture along with shredded parmesan cheese over the potato wedges, then toss well to ensure all wedges are evenly coated.
- Arrange on Baking Sheet: Place the seasoned potato wedges in a single layer on the greased baking sheet, arranging them with the skin side down for optimal crispness.
- Bake: Bake the potato wedges in the preheated oven for 25 to 35 minutes, or until they are golden brown and fork-tender. For an extra touch, garnish with fresh parsley before serving if desired.
Notes
- Use russet potatoes for the best crispy texture.
- Adjust salt according to your taste or dietary needs.
- Parmesan cheese adds a salty, nutty flavor; omit for a dairy-free version.
- For extra crispiness, flip the wedges halfway through baking.
- Fresh parsley garnish is optional but adds a nice color and freshness.
Keywords: Baked potato wedges, garlic parmesan potatoes, crispy potato wedges, Italian seasoning, healthy potato side dish
