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Baked Ham and Cheese Sliders Recipe

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★★★★★

4.9 from 122 reviews

These Baked Ham and Cheese Sliders are a delicious and easy-to-make party snack featuring sweet King’s Hawaiian rolls filled with layers of sharp cheddar, deli ham, and Swiss cheese. The sliders are brushed with a flavorful butter mixture of Worcestershire sauce, poppy seeds, and onion powder, then baked until golden and melty. Perfect for gatherings or a comforting meal, these sliders offer a perfect balance of savory and sweet with a satisfying soft yet crispy texture.

Ingredients

Scale

Sliders

  • 1 package King’s Hawaiian Original Sweet Rolls (12-count)
  • 3 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/2 pound thinly-sliced deli ham (such as Black Forest)
  • 1/4 pound deli-sliced sharp cheddar cheese
  • 1/4 pound deli-sliced Swiss cheese

Butter Topping

  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 teaspoons poppy seeds
  • 1/2 teaspoon onion powder
  • Pinch kosher salt (if needed)

Instructions

  1. Prepare the Dijon-mayo spread: In a small bowl, stir together the mayonnaise and 2 tablespoons of Dijon mustard until well combined. Set aside for later use.
  2. Slice the slider buns: Using a serrated bread knife, carefully slice the King’s Hawaiian rolls in half horizontally to separate the tops from the bottoms. Arrange the buns cut side up on a baking sheet.
  3. Broil the rolls: Preheat your oven’s broiler to high, positioning the rack in the second slot from the top, about 6 inches from the broiler element. Broil the cut sides of the rolls for 1–2 minutes until they are lightly toasted. Watch closely to prevent burning as broiling times can vary.
  4. Preheat the oven: Set the oven temperature to 350°F (325°F if using a dark-colored baking dish) and place the rack in the middle position. Lightly coat a glass or light-colored ceramic baking dish with cooking spray.
  5. Layer the bottoms and spread sauce: Place the toasted bottom halves of the rolls into the prepared baking dish. Spread a little more than half of the Dijon-mayo mixture evenly over these bottom buns.
  6. Assemble the sliders: Layer the sliced cheddar cheese, followed by the ham, and then the Swiss cheese over the bottom buns. Spread the remaining Dijon-mayo spread onto the toasted sides of the top halves of the rolls, then place these on top of the Swiss cheese layer.
  7. Prepare the butter topping: In a small bowl, combine the melted butter, Worcestershire sauce, poppy seeds, onion powder, and a pinch of kosher salt if using. Pour this mixture over the assembled sliders and use a basting brush to spread it evenly over the tops and sides of the sandwich assembly. Some butter may pool around the sides in the dish—this is okay.
  8. Bake the sliders: Cover the baking dish with foil and let the sliders stand for 5 minutes. Then bake covered for 20 minutes to heat through and melt the cheese. Remove the foil and continue baking for an additional 5–10 minutes until the tops of the rolls turn golden and crispy. Keep a close eye during this step to avoid over-browning.
  9. Serve: Allow the sliders to rest for a few minutes after baking. Cut into individual portions and serve warm alongside potato chips, fries, or your preferred sandwich sides.

Notes

  • Broiling times may vary by oven; watch carefully to prevent burning.
  • Use a light-colored baking dish to allow baking at 350°F; if using a dark dish, reduce temperature to 325°F to prevent overbrowning.
  • Letting the sliders rest covered before baking helps flavors meld and cheese melt evenly.
  • The butter topping can pool in the baking dish; this adds to the flavor and moisture of the sliders.
  • Customize the sandwich filling with your favorite deli meats and cheeses if desired.

Keywords: ham sliders, baked sliders, ham and cheese, party food, Hawaiian rolls, easy sandwiches, game day snacks, crowd-pleaser

Find it online: https://thedishspot.com/baked-ham-and-cheese-sliders-recipe/