Balsamic Roasted Brussels Sprouts with Cranberries, Pecans, and Goat Cheese Recipe
This Balsamic Roasted Brussels Sprouts recipe is a delicious side dish combining caramelized Brussels sprouts with sweet maple syrup and tangy balsamic vinegar, topped with dried cranberries, toasted pecans, and creamy goat cheese. Perfect for a nutritious, flavorful addition to any meal, especially during the holiday season or as a hearty vegetable side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brussels Sprouts
- 2 pounds Brussels sprouts, tough bottom ends trimmed and cut in half lengthwise
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste (approximately 1 teaspoon kosher salt)
Glaze & Toppings
- 1 tablespoon maple syrup
- 2 tablespoons balsamic vinegar
- 1/3 cup dried cranberries
- 1/4 cup toasted chopped pecans
- 2 ounces goat cheese, crumbled
Instructions
- Preheat and Prepare Brussels Sprouts: Preheat your oven to 425°F (220°C). Place the halved Brussels sprouts onto a baking sheet. Drizzle them evenly with olive oil, then sprinkle with salt and freshly ground black pepper. Toss everything together using your hands to ensure the sprouts are well coated. Spread them out in a single layer on the baking sheet to promote even roasting.
- Initial Roasting: Place the baking sheet on the middle rack of the preheated oven and roast the Brussels sprouts for 15 minutes. This allows them to start softening and develop a slight golden color.
- Add Balsamic and Maple Glaze: Remove the baking sheet from the oven. Drizzle the balsamic vinegar and maple syrup over the partially roasted sprouts. Using a spatula, gently toss them to coat all the pieces evenly with the glaze.
- Finish Roasting: Return the baking sheet to the oven and roast for an additional 10 minutes. Continue roasting until the Brussels sprouts are crisp on the edges and caramelized, achieving a rich, flavorful finish.
- Assemble and Serve: Transfer the roasted Brussels sprouts to a serving bowl or platter. Toss them with dried cranberries and toasted chopped pecans to add texture and sweetness. Finally, sprinkle the crumbled goat cheese on top to add creaminess. Serve warm.
Notes
- For extra crispiness, avoid overcrowding the Brussels sprouts on the baking sheet.
- To toast pecans, spread them on a separate baking sheet and roast for 5-7 minutes at 350°F until fragrant.
- Maple syrup adds a natural sweetness that balances the acidity of balsamic vinegar.
- Goat cheese can be substituted with feta or blue cheese if preferred.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispness.
Keywords: Brussels sprouts, roasted Brussels sprouts, balsamic roasted Brussels sprouts, maple syrup glaze, holiday side dish, roasted vegetables, healthy side dish, vegetarian side
