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Banana Bread Cookies Recipe

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★★★★★

4.9 from 109 reviews

These Banana Bread Cookies combine the moist sweetness of classic banana bread with the convenient, bite-sized form of cookies. Featuring ripe bananas, warm cinnamon, and optional mix-ins like chocolate chips or nuts, they offer a deliciously soft texture with a hint of spice. Perfect for snacking or dessert, these cookies bake quickly and provide a delightful twist on a beloved flavor.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Wet Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Optional Mix-ins

  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening and spices.
  3. Combine Wet Ingredients: In a separate bowl, mash the ripe bananas thoroughly, then mix in the melted unsalted butter, brown sugar, granulated sugar, egg, and vanilla extract until the mixture is smooth and well blended.
  4. Incorporate Dry Ingredients: Gradually add the dry mixture into the wet ingredients, stirring gently until just combined, taking care not to overmix which can toughen the cookies.
  5. Add Mix-ins: Fold in any desired optional ingredients like chocolate chips or chopped nuts to add texture and flavor variations.
  6. Scoop Dough onto Baking Sheet: Drop rounded spoonfuls of the cookie dough onto the lined baking sheet, spacing them evenly to allow for spreading during baking.
  7. Bake Cookies: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are golden brown and the centers have set but remain soft.
  8. Cool Cookies: Remove the baking sheet from the oven and let the cookies cool on it for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and prevents breakage.

Notes

  • Use very ripe bananas with brown spots for maximum sweetness and moisture.
  • For a nuttier flavor, toast walnuts or pecans before folding them into the dough.
  • Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • To make these cookies vegan, substitute the egg with a flax egg and use vegan butter.
  • Adjust baking time slightly if using larger or smaller cookies to avoid under or over-baking.

Keywords: banana bread cookies, easy banana cookies, quick dessert, cinnamon banana cookies, chocolate chip banana cookies, nut banana cookies

Find it online: https://thedishspot.com/banana-bread-cookies-recipe/