Bang Bang Chicken Fried Rice Recipe
Bang Bang Chicken Fried Rice is a vibrant and flavorful dish combining tender, seared chicken with colorful vegetables and aromatic jasmine rice. Enhanced by a tangy and mildly spicy sweet chili soy sauce, this stir-fried recipe is perfect for a quick and satisfying meal that brings Asian-inspired flavors right to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
Protein
- 1 lb (450 g) boneless chicken breast
Vegetables
- 1/2 cup frozen peas
- 1/2 cup diced bell peppers
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 green onions, sliced
Base
- 2 cups cooked jasmine rice (preferably day-old)
Sauces and Oils
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 2 tbsp sweet chili sauce
Instructions
- Prep Ingredients: Gather all ingredients and prepare them before starting. Chop the chicken into uniform bite-sized pieces, dice the bell peppers, mince the garlic and ginger, and slice the green onions. Break up any clumps in the day-old jasmine rice to ensure even cooking.
- Heat the Pan: Place a wok or large skillet over medium-high heat. When hot, add vegetable oil and allow it to shimmer, indicating it is ready for cooking.
- Sear Chicken: Add the chicken pieces to the hot pan and sear them for 5-7 minutes until golden brown and cooked through. Once cooked, remove the chicken from the pan and set aside to keep warm.
- Sauté Aromatics: Add the minced garlic and ginger to the hot wok. Stir quickly for about 30 seconds until they become fragrant, releasing their aromas without burning.
- Cook Vegetables: Add the diced bell peppers and frozen peas to the wok. Stir-fry for 2-3 minutes until vegetables are tender-crisp, maintaining their vibrant color and texture.
- Add Rice and Sauces: Incorporate the cooked jasmine rice into the wok along with soy sauce and sweet chili sauce. Mix well to combine all ingredients thoroughly, ensuring the rice is evenly coated with the sauces.
- Combine Chicken: Return the seared chicken to the wok and toss everything together for an additional 1-2 minutes to heat through and meld the flavors.
- Finish and Serve: Garnish with sliced green onions and serve the Bang Bang Chicken Fried Rice hot for a delicious, balanced meal.
Notes
- Use day-old jasmine rice to achieve the best texture—freshly cooked rice may be too moist and sticky.
- Adjust the amount of sweet chili sauce depending on your preferred spice and sweetness level.
- Vegetables can be substituted or added according to your preference, such as carrots or snap peas.
- For a healthier option, use low-sodium soy sauce and less oil.
- Make sure the wok or skillet is hot enough before adding ingredients to achieve a proper stir-fry texture.
Keywords: Bang Bang Chicken, Fried Rice, Stir Fry, Asian Recipe, Quick Dinner, Chicken Fried Rice
Find it online: https://thedishspot.com/bang-bang-chicken-fried-rice-recipe/
