Bang Bang Chicken Sliders Recipe

If you’re craving something crispy, spicy, and utterly delicious, you’ll love this Bang Bang Chicken Sliders Recipe. Imagine perfectly golden fried chicken strips tossed in a creamy, sweet-heat sauce, sandwiched inside soft slider buns with just the right crunch from optional fresh toppings. This recipe combines simple ingredients with bold flavors to create a crowd-pleasing appetizer or meal that feels indulgent yet approachable. Whether you’re hosting a party or simply want a fun twist on your chicken dinner, these sliders are sure to become a favorite in your recipe rotation.

Ingredients You’ll Need

The magic of the Bang Bang Chicken Sliders Recipe lies in its straightforward ingredients, each thoughtfully chosen to build layers of flavor, texture, and color. From the light crispiness of panko breadcrumbs to the spicy sweetness in the signature sauce, everything comes together beautifully with just a few pantry staples.

• 4 boneless, skinless chicken breasts: Tender and easy to handle, perfect for frying to crispy perfection.
• 1 cup all-purpose flour: Creates a light coating that helps the egg and breadcrumbs stick.
• 2 large eggs, beaten: Acts as the glue that holds the crunchy panko on the chicken pieces.
• 1 ½ cups panko breadcrumbs: Provides that irresistible crispy texture you crave in every bite.
• Salt and pepper to taste: Simple seasonings that bring out the natural chicken flavor.
• Cooking oil for frying: Use a neutral oil with a high smoke point to achieve a golden crust.
• ¼ cup mayonnaise: Forms the creamy base of the bang bang sauce with rich flavor.
• 2 tbsp sweet chili sauce: Adds sweetness and a hint of Thai-inspired zest to the sauce.
• 1 tbsp sriracha: Kickstarts the heat level, adjustable to your personal spice preference.
• Hamburger buns or slider buns: Soft and sturdy to hold all that delicious goodness.
• Optional toppings (lettuce, pickles, sliced onions): These fresh elements add crunch and brightness to balance the sauce and fried chicken.

How to Make Bang Bang Chicken Sliders Recipe

Step 1: Prepare your frying setup and chicken

Start by heating your oil to 350°F (175°C) in a deep frying pan—a perfect temperature to get that crisp exterior without overcooking. While the oil heats, tenderize the chicken breasts gently if needed. This ensures even cooking and keeps the chicken juicy inside.

Step 2: Season and bread the chicken

Season both sides of the chicken breasts with salt and pepper for basic but essential flavor. Next, set up three shallow bowls to create your breading station: one filled with flour, another with beaten eggs, and the final one with panko breadcrumbs. This classic breading technique guarantees a crispy coating that will hold the bang bang sauce beautifully.

Step 3: Coat the chicken thoroughly

Dredge each chicken breast in flour first, shaking off any excess. Then dip it into the beaten eggs, fully coating it before pressing it into the panko breadcrumbs. Make sure the breadcrumbs adhere well for that signature crunch every time you bite.

Step 4: Fry the chicken

Carefully place the breaded chicken breasts into the hot oil and fry them until they turn golden brown and reach an internal temperature indicating they’re cooked through, usually about 8 to 10 minutes. Once done, transfer them to paper towels to drain any excess oil and let them cool just enough to handle.

Step 5: Make the bang bang sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. Taste it and adjust the spice level according to your preference—this combination creates the luscious, tangy, and spicy sauce that gives the recipe its name and unforgettable flavor.

Step 6: Assemble your sliders

Slice the fried chicken breasts into strips that fit perfectly on your slider buns. Spread a generous layer of that spicy-sweet bang bang sauce on the bottom halves of the buns. Layer on the chicken strips, then add any optional toppings like crisp lettuce, pickles, or thinly sliced onions to add freshness and crunch.

Step 7: Serve and enjoy immediately

Top with the bun lids and get ready for a mouthwatering bite. These sliders are best enjoyed fresh to keep that delicate crunch and bold flavor intact, making every mouthful a little celebration of taste and texture.

How to Serve Bang Bang Chicken Sliders Recipe

Garnishes

Don’t underestimate the power of garnishes. A crisp leaf of iceberg lettuce adds a refreshing crunch, while pickles contribute a briny sharpness that cuts through the richness of the sauce. Thinly sliced red onions bring a slight bite and bright color. All of these toppings can personalize your Bang Bang Chicken Sliders Recipe to your perfect flavor balance.

Side Dishes

Serve these sliders alongside simple sides that complement their bold flavor. Classic coleslaw adds creamy, tangy crunch that pairs beautifully with the spicy chicken. Crispy sweet potato fries or a light Asian slaw can also round out the meal without overshadowing the star of the show.

Creative Ways to Present

Want to impress guests? Try serving the sliders on mini bamboo skewers for easy handling at parties, or line a wooden platter with parchment paper and create a colorful array with different toppings laid out for a customizable experience. Even stacking sliders with different garnishes can add a fun twist to your presentation.

Make Ahead and Storage

Storing Leftovers

If you have any leftover sliders, wrap them tightly in foil or store in an airtight container in the refrigerator. The chicken will keep well for about 2 to 3 days, but the toppings might be best added fresh to avoid sogginess.

Freezing

You can freeze the fried chicken breasts before assembling the sliders. Freeze them individually on a baking sheet first for easy separation, then transfer to a freezer-safe bag. When ready, thaw overnight in the fridge and reheat. Avoid freezing assembled sliders as the buns and toppings can lose their texture.

Reheating

To bring the chicken back to life, reheat it in a preheated oven at 350°F (175°C) on a wire rack to keep it crispy, for about 10 minutes or until warmed through. Avoid microwaving if you want to maintain that perfect crunch. Add fresh sauce and toppings after reheating for the best taste.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs offer more moisture and richer flavor, but may require slightly longer cooking times. Just follow the same breading and frying steps for a delicious twist.

How spicy is the Bang Bang Chicken Sliders Recipe?

The heat level depends on your sriracha quantity. The recipe strikes a nice balance of sweet and spicy, but feel free to add more or less sriracha to suit your taste buds.

Can I bake the chicken instead of frying?

Yes, baking is a healthier option. Coat the chicken as usual, place on a greased baking sheet, and bake at 400°F (205°C) for around 20-25 minutes, flipping halfway to get a crispy coating.

What type of buns work best for these sliders?

Soft slider buns or regular small hamburger buns are ideal. They should be sturdy enough to hold the chicken and sauce without falling apart but still delicate enough for easy bites.

Is the bang bang sauce versatile?

Definitely! This creamy, spicy-sweet sauce is fantastic on other dishes like shrimp, tofu, or salads. It’s a great sauce to keep on hand for adding a zing to many meals.

Final Thoughts

This Bang Bang Chicken Sliders Recipe is a true crowd-pleaser that brings together crispy chicken, a luscious spicy sauce, and fresh toppings in every bite. It’s easy to make yet packed with flavor, making it perfect for family dinners, game day, or casual entertaining. Give these sliders a try and watch how quickly they become a go-to recipe you’ll want to make again and again!

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