Bang Bang Fried Rice Recipe

Introduction

Bang Bang Fried Rice is a flavorful twist on classic fried rice, featuring tender chicken and a spicy, creamy bang bang sauce that brings the dish to life. This quick and easy meal is perfect for using up leftover rice and adds a punch of heat and sweetness in every bite.

Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Step 1: In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.
2. Step 2: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until browned and cooked through. Remove and set aside.
3. Step 3: In the same pan, scramble the beaten eggs until just set. Remove and set aside.
4. Step 4: Add another drizzle of oil, sauté diced carrots and garlic for 2–3 minutes until softened. Stir in green peas and cook for another minute.
5. Step 5: Add cold rice to the pan. Stir-fry for 3–4 minutes on high heat, breaking up clumps and allowing it to crisp.
6. Step 6: Return the chicken and eggs to the pan. Stir well. Add soy sauce and mix evenly.
7. Step 7: Pour the bang bang sauce over the rice mixture and stir until everything is well coated and heated through.
8. Step 8: Garnish with green onions and serve hot.

Tips & Variations

• Use day-old rice for the best texture; fresh rice can be too soft and sticky.
• Adjust the amount of Sriracha to control the spiciness of the bang bang sauce.
• Swap chicken for shrimp or tofu for a different protein option.
• Add chopped bell peppers or snap peas for extra crunch and color.

Storage

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave, adding a splash of water to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use freshly cooked rice instead of day-old rice?

Freshly cooked rice tends to be softer and more moist, which can make the fried rice mushy. Using day-old rice helps achieve a better texture and prevents clumping.

Is the bang bang sauce very spicy?

The sauce has a mild to moderate heat depending on how much Sriracha you add. You can easily adjust the spiciness by adding less or more Sriracha to suit your taste.

Bang Bang Fried Rice Recipe

Print Recipe

★★★★★

5 from 80 reviews

Bang Bang Fried Rice is a flavorful and vibrant stir-fry dish combining tender chicken, crispy day-old rice, and a spicy-sweet bang bang sauce made from mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. This quick and easy skillet meal delivers a perfect balance of textures and bold flavors, garnished with fresh green onions for a delightful finish.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Protein & Eggs

• 1 chicken breast, diced
• 2 eggs, beaten

Vegetables

• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)

Grains

• 1 1/2 cups cooked rice (preferably day-old)

Sauces & Condiments

• 2 to 3 tablespoons soy sauce
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Oils & Seasonings

• 1 tablespoon oil (plus more as needed for sautéing)
• Salt and pepper to taste

Instructions

1. Make Bang Bang Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth. Set aside for later use.
2. Cook Chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken breast, season with salt and pepper, and cook for 5 to 6 minutes until browned and cooked through. Remove chicken from pan and set aside.
3. Scramble Eggs: In the same pan, pour in the beaten eggs and scramble gently until just set. Remove eggs from the pan and set aside with the chicken.
4. Sauté Vegetables: Add a little more oil to the pan if needed, then sauté diced carrots and minced garlic for 2 to 3 minutes until softened and fragrant. Add green peas and cook for an additional minute, stirring frequently.
5. Fry Rice: Add the cold cooked rice to the vegetable mixture in the pan. Stir-fry on high heat for 3 to 4 minutes, breaking up any clumps and allowing the rice to crisp slightly.
6. Combine Ingredients: Return the cooked chicken and scrambled eggs to the pan. Stir well to combine all ingredients evenly. Drizzle soy sauce over the rice mixture and mix thoroughly to distribute flavor.
7. Add Bang Bang Sauce: Pour the prepared bang bang sauce over the rice mixture. Toss everything together until the rice, chicken, and vegetables are well coated and heated through.
8. Garnish and Serve: Remove from heat and garnish with sliced green onions. Serve the Bang Bang Fried Rice hot for best flavor and texture.

Notes

• Use day-old cooked rice to achieve the best texture and prevent clumping.
• Adjust the Sriracha in the bang bang sauce to suit your preferred spice level.
• Substitute chicken with tofu or shrimp for a different protein option.
• For extra crunch, add chopped peanuts or cashews as a garnish.
• If you prefer less oil, use a non-stick pan and spray oil sparingly during sautéing.

Keywords: Bang Bang Fried Rice, chicken fried rice, spicy fried rice, sweet chili fried rice, quick Asian rice recipe, bang bang sauce