BBQ Chicken Grilled Cheese Sandwich Recipe
A savory BBQ Chicken Grilled Cheese Sandwich combining tender shredded chicken tossed in smoky BBQ sauce with melted Havarti cheese, all layered between buttery, garlic-infused sourdough bread and grilled to golden perfection. This sandwich offers a flavorful twist on the classic grilled cheese, perfect for a hearty lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
BBQ Chicken
- 2 tablespoons olive oil
- 1 small red onion, thinly sliced
- 3 cloves garlic, minced
- 2 ½ cups shredded roasted chicken
- ½ teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 cup BBQ sauce
Garlic Butter Bread
- ¼ cup butter
- 2 cloves garlic, minced
- 2 teaspoons parsley, minced
- 12 slices sourdough bread or sturdy white bread
- 12 slices Havarti cheese
Instructions
- Prepare the BBQ Chicken: Heat olive oil in a large skillet over medium heat. Add the thinly sliced red onions and cook until softened, about 2 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Cook the Chicken Mixture: Add the shredded roasted chicken to the skillet, then sprinkle in smoked paprika and pour in Worcestershire sauce along with the BBQ sauce. Stir well to combine all ingredients and cook for 2-3 minutes until the mixture is heated through and the flavors meld together. Remove from heat.
- Prepare Garlic Butter: In a medium bowl, combine the butter, minced garlic, and minced parsley. Microwave the mixture just until the butter is melted, then stir to blend the flavors.
- Butter the Bread: Lay out all 12 slices of sourdough bread on a flat surface. Using a brush or spoon, spread the melted garlic butter evenly over one side of each slice of bread.
- Assemble the Sandwiches: Place 6 of the buttered bread slices butter-side down. Top each with a slice of Havarti cheese, then evenly divide the BBQ chicken mixture among them. Add another slice of Havarti cheese on top of the chicken, then cover each with the remaining 6 slices of bread, butter-side facing up.
- Cook the Sandwiches: Heat a large non-stick skillet over medium heat. Place the prepared sandwiches in the skillet and cook for 3 to 5 minutes until the bottoms are golden brown. Carefully flip the sandwiches over, reduce the heat to medium-low, and cook for another 3 to 5 minutes until the other side is browned and the cheese inside is fully melted.
- Serve: Remove the sandwiches from the skillet, let them rest for a minute, then slice and serve warm for a delicious and comforting meal.
Notes
- Use sturdy sourdough or a similar hearty bread to prevent sogginess from the BBQ sauce.
- For extra smoky flavor, consider using smoked paprika instead of regular paprika.
- Adjust the amount of BBQ sauce to your taste preference for spiciness and sweetness.
- If you prefer a different cheese, sharp cheddar or Monterey Jack can be good substitutes for Havarti.
- To melt the butter safely, microwave in short intervals to avoid burning the garlic.
- Press sandwiches lightly with a spatula while cooking to ensure even browning and melting.
Keywords: BBQ Chicken Sandwich, Grilled Cheese, BBQ Chicken Grilled Cheese, Sourdough Sandwich, Cheese Sandwich, Comfort Food
