Berry Puff Twists Recipe

Introduction

Berry Puff Twists are delightful, flaky pastries filled with sweet mixed berry preserves. They’re easy to make and perfect for breakfast, dessert, or a sweet snack any time of day.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/2 cup mixed berry preserves
• 1 egg, beaten for wash
• 2 tablespoons granulated sugar
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. On a lightly floured surface, roll out the thawed puff pastry to smooth any creases.
2. Step 2: Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border around the edges. Combine melted butter with vanilla extract and brush this mixture over the preserves.
3. Step 3: Using a sharp knife, cut the pastry into 8 equal strips. Carefully twist each strip several times to form spirals, then place them on the prepared baking sheet.
4. Step 4: Brush each twisted strip with the beaten egg wash and sprinkle evenly with granulated sugar for a golden, sweet finish.
5. Step 5: Bake for 20-25 minutes until the twists are puffed, golden brown, and crispy. Allow them to cool for 5 minutes before serving.

Tips & Variations

• For extra flavor, try dusting the twists with powdered sugar or a light cinnamon-sugar mix after baking.
• Substitute berry preserves with other fruit jams like apricot or peach for different tastes.
• If puff pastry is not available, phyllo dough can be used but adjust baking time accordingly for crispiness.

Storage

Store any leftover twists in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes to refresh the crispiness. Avoid microwaving as it may make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh berries instead of preserves?

Fresh berries can be used, but they may release more juice and make the pastry soggy. If using fresh berries, consider cooking them down into a thicker compote or mixing with a little cornstarch before spreading.

Is it possible to prepare these twists ahead of time?

Yes, you can assemble the twists and refrigerate them unbaked for up to 24 hours. Let them come to room temperature before baking as directed for best results.

Berry Puff Twists Recipe

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4.6 from 58 reviews

Berry Puff Twists are delightful, flaky pastries made from buttery puff pastry filled with sweet mixed berry preserves. These easy-to-make treats are twisted into spirals, brushed with a vanilla-butter glaze, and baked until golden and crispy, perfect for breakfast, dessert, or a sweet snack.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 40 minutes
• Yield: 8 Berry Puff Twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Pastry and Filling

• 1 sheet frozen puff pastry, thawed
• 1/2 cup mixed berry preserves

Glaze and Topping

• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• 2 tablespoons granulated sugar

Instructions

1. Prep Pastry: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Lightly flour a clean surface and roll out the thawed puff pastry to smooth out any creases and achieve an even thickness.
2. Add Filling: Spread the mixed berry preserves evenly over the puff pastry sheet, making sure to leave a 1-inch border all around. In a small bowl, combine the melted butter and vanilla extract, then brush this mixture evenly over the preserves to add flavor and moisture.
3. Cut and Twist: Using a sharp knife, cut the pastry into 8 equal strips. Carefully lift each strip and twist it several times to create a spiral shape. Arrange the twisted strips neatly on the prepared baking sheet, leaving some space between each to allow puffing.
4. Brush and Sugar: Brush each twist generously with the beaten egg wash to promote a golden, glossy finish. Sprinkle granulated sugar on top of each twist to add a sweet, caramelized crust when baked.
5. Bake: Bake the twists in the preheated oven for 20 to 25 minutes until they are puffed up, golden brown, and crispy. The sugar on top will caramelize and create a crunchy texture. Once done, remove from the oven and allow them to cool on the baking sheet for about 5 minutes before serving.

Notes

• Ensure the puff pastry is properly thawed but still cold for easier handling and better puff.
• You can substitute mixed berry preserves with raspberry, strawberry, or your favorite jam.
• For an extra touch, drizzle with a light glaze made from powdered sugar and lemon juice after baking.
• Serve warm for the best texture and flavor experience.
• Store leftovers in an airtight container and reheat briefly in the oven to retain crispness.

Keywords: berry puff twists, puff pastry recipe, berry preserves pastry, easy dessert, breakfast pastry, twisted pastry, berry jam pastry