Best Ground Beef Stovetop Chili Recipe

If you’re craving a hearty, comforting meal that hits all the right notes of spice and savoriness, look no further than this Best Ground Beef Stovetop Chili. It’s a warm hug in a bowl, packed with tender ground beef, wholesome beans, and a rich blend of spices that awaken every bite. Whether you’re feeding a hungry family or hosting friends, this chili promises bold flavor and simple ingredients that come together beautifully in one pot. Prepare yourself to fall in love with a dish that’s as easy to make as it is delicious.

Ingredients You’ll Need

The magic of the Best Ground Beef Stovetop Chili lies in its straightforward yet essential ingredients. Each one plays a crucial role, from the savory ground beef that forms the hearty base, to the beans adding creamy texture and earthiness, and the spices that bring everything to life with bold, warming flavor.

• 1 lb ground beef: Use lean ground beef for a perfect balance of flavor and less grease.
• 1 medium onion, diced: Adds sweetness and depth when softened.
• 3 cloves garlic, minced: Brings an aromatic kick that enhances the chili’s richness.
• 1 can (15 oz) kidney beans, drained and rinsed: Provides a creamy texture and earthy flavor.
• 1 can (15 oz) black beans, drained and rinsed: Adds variety and boosts the chili’s protein.
• 1 can (28 oz) diced tomatoes: The juicy base that keeps the chili saucy and vibrant.
• 2 tablespoons chili powder: The star spice for warmth and depth.
• 1 teaspoon ground cumin: Adds a smoky and slightly nutty flavor.
• ½ teaspoon smoked paprika: Infuses a subtle smoky undertone.
• ½ teaspoon salt: Balances and enhances all the flavors.
• ¼ teaspoon black pepper: Adds a gentle heat and sharpness.
• 1 cup beef broth: Keeps the chili luscious and simmering perfectly.
• 2 tablespoons olive oil: For sautéing the aromatics to golden perfection.

How to Make Best Ground Beef Stovetop Chili

Step 1: Sauté the Onions

Begin by heating the olive oil in a large pot over medium heat. Add your diced onions and cook them until they become soft and translucent, about 3 to 4 minutes. This simple step creates a sweet, aromatic foundation that will carry the rest of the chili’s flavors.

Step 2: Brown the Beef and Garlic

Now toss in the minced garlic followed by the ground beef. Break the beef apart with your spoon as it cooks to ensure even browning. Cook until the beef is no longer pink and has developed a rich color—this caramelization is key to a deep, savory chili.

Step 3: Spice it Up

Sprinkle in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir everything together and cook for about a minute until the spices become fragrant. This short toasting really boosts the chili’s complexity and makes the flavors dance.

Step 4: Add Beans, Tomatoes, and Broth

Pour in the diced tomatoes, kidney beans, black beans, and the cup of beef broth. Stir it all well so each ingredient is perfectly mingled. The broth and tomatoes combine to create a luscious sauce that will absorb all the spices.

Step 5: Simmer and Develop Flavors

Bring your chili to a gentle simmer, then reduce the heat to low and cover the pot. Let it cook for 30 to 40 minutes, stirring occasionally. This slow simmer allows the flavors to meld beautifully, the beef to become tender, and the beans to soak up the seasoning.

Step 6: Final Seasoning Check

After simmering, give your chili a taste. Adjust salt, pepper, or chili powder if you want to dial up the heat or seasoning. Serve this Best Ground Beef Stovetop Chili piping hot for maximum comfort and satisfaction.

How to Serve Best Ground Beef Stovetop Chili

Garnishes

A bowl of perfectly made chili deserves the right garnishes to add freshness, creaminess, or crunch. Consider toppings like shredded cheddar cheese for melty richness, a dollop of sour cream for cooling contrast, chopped green onions for bite, or fresh cilantro for herbal brightness. Even simple crushed tortilla chips bring that delightful texture contrast.

Side Dishes

The right sides can turn your chili meal into an unforgettable feast. Cornbread or warm crusty bread are classic choices that soak up every delicious drop. For a lighter option, try a crisp green salad with a vinaigrette to balance the chili’s richness. Rice is always a winner too, especially if you want to stretch the meal a little further.

Creative Ways to Present

If you’re entertaining or just want to treat yourself, spoon the chili over baked potatoes for a loaded comfort food experience. Alternatively, use it as a filling for stuffed peppers or nachos, layering chips with chili, cheese, and jalapeños before baking. The Best Ground Beef Stovetop Chili is incredibly versatile and lends itself wonderfully to creative spins.

Make Ahead and Storage

Storing Leftovers

After enjoying your chili, don’t discard the leftovers! Transfer them to an airtight container and refrigerate. The flavors actually develop more after a day or two. Stored properly, your chili will stay fresh in the fridge for up to 4 days.

Freezing

This chili freezes beautifully. Portion it into freezer-safe containers or heavy-duty zip-top bags, leaving some room for expansion. It will keep well for up to 3 months. When you want a quick meal, just thaw it overnight in the fridge and reheat.

Reheating

To reheat, warm the chili gently on the stovetop over medium-low heat, stirring occasionally, until heated through. You can also microwave single servings, just be sure to cover and stir halfway for even heating. Add a splash of broth or water if it thickens too much while reheating.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well for a lighter chili. Just brown it in the same way, but be mindful it cooks a bit faster and can dry out if overcooked.

What if I don’t have smoked paprika?

No worries! You can substitute regular paprika or add a small pinch of chipotle powder for a smoky kick—just adjust to your taste.

How spicy is this chili?

This recipe offers a mild to medium spice level. If you like heat, throw in some chopped jalapeños or a dash of cayenne pepper along with the spices.

Can I make this chili in a slow cooker?

Yes! Brown the beef and sauté the onions and garlic first, then combine all ingredients in your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours for tender, melded flavors.

Is this chili gluten-free?

It is naturally gluten-free as long as your broth and canned ingredients don’t contain any gluten additives. Always check labels to be sure if you have sensitivities.

Final Thoughts

There’s something truly comforting and satisfying about a bowl of this Best Ground Beef Stovetop Chili. It’s simple to prepare yet bursting with flavor, perfect for chilly evenings, game days, or anytime you want a cozy meal that feels like a warm embrace. Give it a try and watch it become a beloved staple in your recipe collection—you’re going to love every spoonful.

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