Better Than Anything Toffee Recipe

Introduction

This Better Than Anything Toffee Recipe combines crunchy saltine crackers with a buttery, caramel toffee and rich melted chocolate. It’s a simple, irresistible treat that’s perfect for sharing or snacking anytime.

Ingredients

• 40 saltine crackers (one full sleeve)
• 1 cup (2 sticks) unsalted butter
• 1 cup light brown sugar
• 2 cups semi-sweet chocolate chips (or your preferred type)
• 1 cup chopped pecans or walnuts (optional)
• Flaky sea salt for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper or foil for easy cleanup.
2. Step 2: Arrange the saltine crackers in a single, tight layer covering the baking sheet completely.
3. Step 3: In a saucepan over medium heat, melt the butter and stir in the light brown sugar until the mixture is smooth and well combined.
4. Step 4: Bring the mixture to a boil and cook without stirring for 2-5 minutes, until the toffee thickens and reaches about 265°F–280°F if using a thermometer.
5. Step 5: Quickly pour the hot toffee over the arranged saltines and spread it evenly with a spatula.
6. Step 6: Bake in the preheated oven for 5-8 minutes, or until the toffee is bubbling.
7. Step 7: Remove from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee. Let them sit for 1-2 minutes to melt, then spread the melted chocolate smoothly with a spatula.
8. Step 8: Sprinkle chopped nuts and flaky sea salt over the chocolate layer if desired.
9. Step 9: Allow the toffee to cool completely at room temperature or refrigerate for 20-30 minutes until fully set.
10. Step 10: Once set, break into pieces and store in an airtight container.

Tips & Variations

• For extra flavor, use toasted nuts or swap pecans for walnuts as you prefer.
• If you like a softer toffee, reduce the boiling time slightly, but be careful not to undercook.
• You can use dark or milk chocolate chips instead of semi-sweet for a different twist.
• Sprinkling flaky sea salt enhances the sweet and salty contrast beautifully.

Storage

Store the toffee pieces in an airtight container at room temperature for up to one week. For longer storage, keep them refrigerated for up to two weeks. To enjoy softer toffee, allow refrigerated pieces to come to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Saltine crackers work best because of their sturdy texture and slight saltiness, but some home cooks have tried buttery crackers or graham crackers for a different flavor. Keep in mind the texture and salt balance may change.

Do I need a candy thermometer?

A candy thermometer helps ensure the toffee reaches the perfect temperature for that classic crunch, but if you don’t have one, boiling the mixture for about 3-5 minutes undisturbed usually works well. Just keep an eye on thickness and bubbling.

Better Than Anything Toffee Recipe

Print Recipe

★★★★★

4.5 from 56 reviews

A delectable and easy-to-make toffee recipe featuring a crispy saltine cracker base topped with rich buttery toffee, melted chocolate, and optional crunchy nuts, perfect for a sweet treat or gift.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 40 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 40 saltine crackers (one full sleeve)

Toffee

• 1 cup (2 sticks) unsalted butter
• 1 cup light brown sugar

Topping

• 2 cups semi-sweet chocolate chips (or your preferred type)
• 1 cup chopped pecans or walnuts (optional)
• Flaky sea salt for garnish (optional)

Instructions

1. Preheat oven: Preheat your oven to 350°F and prepare a baking sheet by lining it with parchment paper or foil to prevent sticking.
2. Arrange crackers: Place the 40 saltine crackers in a single, tight layer across the lined baking sheet ensuring full coverage.
3. Melt butter and sugar: In a medium saucepan, melt the unsalted butter over medium heat, then add the light brown sugar. Stir until fully combined and smooth.
4. Cook the toffee: Bring the butter and sugar mixture to a boil and cook undisturbed for 2 to 5 minutes until thickened and reaching an ideal temperature between 265°F and 280°F for perfect toffee consistency.
5. Pour over crackers: Immediately pour the hot toffee evenly over the arranged saltine crackers and spread with a spatula to cover all crackers thoroughly.
6. Bake the toffee: Place the baking sheet into the preheated oven and bake for 5 to 8 minutes until the toffee mixture is bubbling and set.
7. Add chocolate chips: Remove the baking sheet from the oven, sprinkle the semi-sweet chocolate chips evenly on top of the hot toffee, and let them sit for 1 to 2 minutes to melt.
8. Spread melted chocolate: Use a spatula to spread the melted chocolate evenly over the toffee layer.
9. Add toppings: Sprinkle the chopped pecans or walnuts and flaky sea salt on top if desired for extra crunch and flavor.
10. Cool and set: Allow the toffee to cool completely at room temperature or refrigerate it for 20 to 30 minutes until fully set and firm.
11. Serve and store: Break the toffee into pieces and store in an airtight container to keep fresh.

Notes

• For a firmer toffee, ensure you cook the butter and sugar mixture to the higher end of the temperature range (around 280°F).
• You can swap semi-sweet chocolate chips for dark, milk, or white chocolate depending on preference.
• Adding flaky sea salt enhances the flavor with a subtle salty crunch that contrasts nicely with the sweetness.
• Store the toffee at room temperature or in the refrigerator in an airtight container to maintain freshness up to two weeks.
• Make sure to spread the toffee evenly over the crackers to avoid uneven thickness and burning in some areas.

Keywords: toffee, saltine cracker toffee, easy dessert, chocolate toffee, holiday treat, crunchy toffee