Black Folks Sweet Potato Pie Recipe

Introduction

Black Folks Sweet Potato Pie is a comforting, classic dessert that boasts a rich, sweet filling flavored with warm spices. This pie is perfect for holidays or any time you crave a nostalgic, homemade treat.

Ingredients

• 2 large sweet potatoes (about 2 cups mashed)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup evaporated milk
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and position the oven rack in the center.
2. Step 2: Roast or boil the sweet potatoes until tender. Once cooked, mash them until smooth.
3. Step 3: In a large bowl, combine the mashed sweet potatoes with granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, ground cinnamon, nutmeg, and salt. Mix well until the filling is smooth and evenly blended.
4. Step 4: Roll out the pie crust and fit it into a 9-inch pie dish. Crimp the edges neatly.
5. Step 5: Pour the sweet potato filling into the prepared crust, smoothing the top with a spatula.
6. Step 6: Bake in the preheated oven for 55 to 60 minutes, or until the filling is set and a toothpick inserted near the center comes out clean.
7. Step 7: Remove the pie from the oven and let it cool on a wire rack for about 2 hours to allow it to set fully.
8. Step 8: Slice and serve the pie chilled or at room temperature, optionally topped with whipped cream or ice cream for extra indulgence.

Tips & Variations

• For deeper flavor, roast the sweet potatoes instead of boiling them to bring out their natural sweetness.
• Try adding a pinch of ground cloves or ginger to the filling for a twist on traditional spices.
• Use a store-bought pie crust for convenience, or make your own for a flakier texture.
• To avoid a soggy bottom crust, blind bake the pie crust for 5-7 minutes before adding the filling.

Storage

Store leftover sweet potato pie covered in the refrigerator for up to 4 days. Before serving, you can enjoy it chilled or gently warm individual slices in the microwave for 15-20 seconds. For longer storage, wrap tightly and freeze for up to 2 months; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned sweet potatoes instead of fresh?

Yes, you can substitute canned sweet potatoes, but make sure to drain them well and mash until smooth. Fresh sweet potatoes usually offer better flavor and texture.

How do I know when the pie is fully baked?

The pie is done when the filling is set and a toothpick inserted near the center comes out clean. The edges may be slightly puffed but will settle as it cools.

Black Folks Sweet Potato Pie Recipe

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4.6 from 75 reviews

This classic Black Folks Sweet Potato Pie features a creamy, spiced sweet potato filling baked in a flaky pie crust. Perfectly sweetened with granulated and brown sugar, flavored with cinnamon and nutmeg, and finished with a smooth, rich texture thanks to evaporated milk and butter. Ideal for holiday gatherings or a comforting dessert anytime.

• Author: Windy
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Southern American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pie Filling

• 2 large sweet potatoes (about 2 cups mashed)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup evaporated milk
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Crust

• 1 unbaked 9-inch pie crust

Instructions

1. Preheat Your Oven: Set your oven to 350°F (175°C) and place the oven rack in the center position to ensure even baking.
2. Prepare Sweet Potatoes: Roast or boil the sweet potatoes until tender, then peel and mash them until smooth, measuring about 2 cups.
3. Mix the Filling: In a large bowl, combine the mashed sweet potatoes with granulated sugar, brown sugar, melted unsalted butter, eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well until the filling is smooth and completely blended.
4. Prepare the Pie Crust: Roll out the unbaked 9-inch pie crust and fit it into a 9-inch pie dish. Crimp the edges to create a decorative border.
5. Assemble the Pie: Pour the sweet potato filling into the prepared pie crust, spreading it evenly and smoothing the top.
6. Bake the Pie: Place the pie on the center oven rack and bake for 55 to 60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
7. Cool the Pie: Remove the pie from the oven and allow it to cool on a wire rack for about 2 hours. This helps the filling to set fully and makes slicing easier.
8. Serve and Enjoy: Slice the sweet potato pie and serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat.

Notes

• For best results, roast sweet potatoes to enhance their natural sweetness and flavor.
• You can substitute evaporated milk with regular milk or cream, but evaporated milk provides a richer texture.
• Check the pie at 50 minutes to avoid over-baking and adjust time as necessary depending on your oven.
• Letting the pie cool completely helps it to set properly, preventing the filling from being too runny.
• Store leftover pie covered in the refrigerator for up to 3 days.

Keywords: Sweet potato pie, Southern dessert, holiday pie, sweet potato dessert, classic pie recipe