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Blackberry Velvet Gothic Cake Recipe

Blackberry Velvet Gothic Cake Recipe
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★★★★★

4.9 from 17 reviews

Blackberry Velvet Gothic Cake is a rich and moist chocolate cake layered with a luscious blackberry filling and topped with whipped cream, fresh blackberries, edible flowers, and dark chocolate shavings. This visually stunning dessert combines deep cocoa flavors with tangy blackberry preserves for a captivating gothic-inspired treat perfect for special occasions.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (240 grams)
  • 1 1/2 cups granulated sugar (300 grams)
  • 3/4 cup unsweetened cocoa powder (75 grams)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 3 large eggs
  • 3/4 cup vegetable oil (180 ml)
  • 1 cup buttermilk (240 ml)
  • 2 teaspoons vanilla extract
  • 1/2 cup hot water (120 ml)

Blackberry Filling

  • 1 1/2 cups fresh or frozen blackberries (225 grams)
  • 1/4 cup granulated sugar (50 grams)
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • 1 tablespoon lemon juice

Whipped Cream Topping

  • 1 1/2 cups heavy whipping cream (360 ml)
  • 1/4 cup powdered sugar (30 grams)
  • 1 teaspoon vanilla extract

Decorations

  • Fresh blackberries
  • Edible flowers
  • Dark chocolate shavings
  • Cocoa powder for dusting

Instructions

  1. Bake the Cakes: Preheat your oven to 350°F (175°C). Grease and line two 8-inch or 9-inch cake pans with parchment paper. In one large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat the eggs then add vegetable oil, buttermilk, and vanilla extract. Combine wet ingredients gradually into the dry ingredients until just mixed. Stir in the hot water carefully to smooth the batter. Divide the batter evenly between the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before removing from pans.
  2. Make the Filling: In a medium saucepan over medium heat, combine the blackberries and granulated sugar. Cook until the blackberries release their juices and the mixture becomes bubbly, about 5-7 minutes. Stir in the cornstarch slurry (cornstarch mixed with water) and lemon juice. Continue to cook the mixture, stirring constantly, until thickened, about 2-3 minutes. Remove from heat and let the filling cool completely to room temperature.
  3. Whip the Cream: In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract using an electric mixer until stiff peaks form. The cream should hold its shape when the beaters are lifted.
  4. Assemble the Cake: Place one cake layer on a serving plate and spread the cooled blackberry filling evenly over the top. Carefully place the second cake layer on top. Generously spread the whipped cream over the entire top layer. Decorate the cake with fresh blackberries, edible flowers, and dark chocolate shavings. Optionally, dust the edges lightly with cocoa powder for an extra gothic touch.
  5. Chill and Serve: Refrigerate the assembled cake for at least 1 hour before slicing. This chilling time allows the filling and cream to set, making the cake easier to cut and enhancing the flavors. Serve chilled and enjoy an enchanting dessert experience.

Notes

  • You can substitute frozen blackberries if fresh ones are unavailable; just thaw them before use.
  • For dairy-free options, replace buttermilk with almond milk mixed with a teaspoon of vinegar, and use coconut cream instead of heavy cream.
  • Ensure the whipped cream is beaten to stiff peaks for stability in decorating and serving.
  • Use fresh edible flowers that are safe for consumption and have been cleaned thoroughly.
  • The cake layers can be baked a day ahead and wrapped tightly to keep moist.

Nutrition

Keywords: blackberry cake, chocolate cake, velvet cake, gothic cake, dessert recipe, whipped cream topping, berry filling, edible flowers dessert

Find it online: https://thedishspot.com/blackberry-velvet-gothic-cake-recipe/