Blueberry Swirl Yogurt Bites Recipe

Introduction

Blueberry Swirl Yogurt Bites are a refreshing and healthy treat, perfect for a quick snack or a cool dessert. Combining creamy yogurt with sweet blueberries, these bite-sized delights are easy to make and deliciously satisfying.

The image shows several small round treats with two main layers: a white creamy base swirled with purple in a marbled pattern, giving each piece a smooth texture with unique swirls on top and around the sides. They are arranged in a wooden bowl, with some pieces stacked on top of others. The purple swirls vary from light to dark shades, creating a rich contrast against the white part. Around the bowl, there are a few fresh blueberries placed on a white marbled surface. The scene feels fresh and inviting, highlighting the details and colors of the swirled treats. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup unsweetened plain yogurt (Greek or regular style)
  • ½ cup blueberries (fresh or frozen)
  • 1 tablespoon honey (optional for sweetness)

Instructions

  1. Step 1: Line a mini muffin tin with paper liners or lightly spray with oil to prevent sticking.
  2. Step 2: In a bowl, mix the yogurt and honey until smooth and well combined.
  3. Step 3: Mash half of the blueberries with a fork, leaving some berries whole for texture.
  4. Step 4: Fill each muffin mold halfway with the yogurt mixture.
  5. Step 5: Add a spoonful of the mashed blueberries on top of the yogurt in each mold.
  6. Step 6: Use a toothpick to gently swirl the blueberries through the yogurt, creating pretty purple streaks.
  7. Step 7: Place the muffin tin in the freezer and freeze for 2-3 hours, or until the yogurt bites are solid.
  8. Step 8: Once frozen, remove the bites from the tin and enjoy immediately or store for later.

Tips & Variations

  • For a sweeter taste, add more honey or use flavored yogurt instead of plain.
  • Try swapping blueberries for raspberries or chopped strawberries for a different fruity twist.
  • If you prefer creamier bites, use Greek yogurt for a thicker texture.
  • To make them dairy-free, use coconut or almond milk yogurt alternatives.

Storage

Store leftover yogurt bites in an airtight container in the freezer for up to 1 month. To enjoy, simply let them sit at room temperature for a few minutes to soften slightly before eating. Avoid refreezing after thawing to maintain the best texture.

How to Serve

Several small, round dessert pieces are stacked in a wooden bowl, each showing a marbled pattern with two layers. The top and sides of the treats mix creamy white and deep purple swirls, creating a smooth, glossy texture that looks rich and soft. The purple waves vary in tone, blending dark and light shades tightly with the white base, giving a flowing, artistic look. Around the bowl are scattered fresh blueberries. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries directly?

Yes, you can use frozen blueberries without thawing. Just be aware that they may release more liquid when mashed, which can affect the swirl consistency.

Can I prepare these yogurt bites without a mini muffin tin?

Absolutely! You can use silicone molds, ice cube trays, or any small container that allows you to form bite-sized portions for freezing.

Print

Blueberry Swirl Yogurt Bites Recipe

These Blueberry Swirl Yogurt Bites are a refreshing and healthy frozen treat made with creamy yogurt and fresh blueberries. Perfect for a snack or dessert, they combine the natural tanginess of yogurt with the sweet burst of blueberries, swirled together and frozen into bite-sized portions.

  • Author: Windy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 12 bites 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Yogurt Mixture

  • 1 cup unsweetened plain yogurt (Greek or regular style)
  • 1 tablespoon honey (optional for sweetness)

Blueberry Swirl

  • ½ cup blueberries (fresh or frozen)

Instructions

  1. Prepare the mold: Line a mini muffin tin with paper liners or spray it lightly with oil to prevent sticking.
  2. Mix yogurt and honey: In a bowl, combine the yogurt and honey, stirring until the mixture is smooth and evenly sweetened.
  3. Mash blueberries: Take half of the blueberries and mash them gently with a fork, leaving the rest whole for texture.
  4. Fill molds: Spoon the yogurt mixture into each muffin cup, filling about halfway.
  5. Add blueberry swirl: Place a spoonful of the mashed blueberries on top of the yogurt in each cup.
  6. Create swirls: Use a toothpick to lightly swirl the mashed blueberries into the yogurt, creating pretty purple streaks.
  7. Freeze: Place the muffin tin in the freezer and freeze for 2-3 hours until the yogurt bites are solid.
  8. Serve: Remove the bites from the mold and enjoy immediately or store in a sealed container in the freezer for later.

Notes

  • You can substitute honey with maple syrup or agave nectar for a vegan option.
  • Use Greek yogurt for thicker bites or regular yogurt for a lighter texture.
  • Fresh or frozen blueberries work well; if using frozen, thaw partially for easier mashing.
  • For a sweeter treat, add a bit more honey or mix in a small amount of vanilla extract to the yogurt.
  • Store leftover bites in an airtight container in the freezer for up to 1 month.

Keywords: blueberry yogurt bites, frozen yogurt snack, healthy frozen treats, blueberry swirl, yogurt dessert

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