Breakfast Pancake Poppers Recipe
Delightful Breakfast Pancake Poppers made with a fluffy batter filled with your choice of mix-ins like blueberries or chocolate chips. These bite-sized treats are baked to golden perfection in a mini muffin tin, making them a perfect grab-and-go breakfast or snack option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini pancake poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups All-purpose flour
- 1/4 cup Granulated sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
Wet Ingredients
- 1 3/4 cups Milk (whole milk preferred)
- 2 large Eggs
- 1/4 cup Unsalted butter (melted)
- 1 tsp Vanilla extract
Optional Mix-ins
- 1/2 cup Mix-ins such as blueberries, chocolate chips, bananas, or strawberries
Instructions
- Mix Batter: In a large bowl, combine the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the wet ingredients: milk, eggs, melted unsalted butter, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and stir gently until just combined, making sure not to overmix the batter to keep it fluffy. Fold in your choice of optional mix-ins such as blueberries or chocolate chips.
- Fill Tin: Preheat your oven to 375°F (190°C). Grease a mini muffin tin with butter or non-stick spray. Using a spoon or small scoop, fill each cavity about three-quarters full with the pancake batter to allow room for rising.
- Bake: Place the filled mini muffin tin in the preheated oven and bake for 12 to 15 minutes. Check doneness by inserting a toothpick into the center of a popper; if it comes out clean, they’re done. The pancake poppers should be golden brown on top and springy to the touch.
- Cool: Remove the muffin tin from the oven and let the pancake poppers cool in the pan for about 5 minutes. This resting time helps them set and makes them easier to remove without breaking.
- Serve: Carefully remove the pancake poppers from the tin and serve warm. They pair beautifully with maple syrup, powdered sugar, or your favorite breakfast toppings. Enjoy these delightful bite-sized pancakes as a fun and convenient breakfast or snack!
Notes
- You can customize your pancake poppers by adding different mix-ins like nuts or dried fruits.
- Ensure not to overmix the batter to keep the poppers light and fluffy.
- Use a non-stick mini muffin tin or thoroughly grease your tin to prevent sticking.
- These poppers can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.
- Reheat in the oven or toaster oven to maintain crispness instead of microwaving.
Keywords: pancake poppers, mini pancakes, breakfast bites, baked pancakes, easy breakfast, sweet breakfast, skillet alternative, kid-friendly breakfast
Find it online: https://thedishspot.com/breakfast-pancake-poppers-recipe/
