Brie and Pear Puff Tart Recipe
A delightful Brie and Pear Puff Tart featuring a golden, flaky puff pastry base topped with creamy brie cheese, sweet ripe pears, crunchy walnuts, and fragrant dried thyme. Finished with a honey drizzle, optional chili flakes, and fresh basil garnish, this tart is perfect for a sophisticated appetizer or a light meal.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry Base
- 1 sheet puff pastry, thawed if frozen
Toppings
- 1 wheel brie cheese (approximately 200 g), thinly sliced
- 2 ripe pears, thinly sliced
- 60 ml walnuts, roughly chopped
- 1/2 teaspoon dried thyme
Additional
- 1 egg yolk, for brushing pastry
- Honey, for drizzling
- Chili flakes, optional, to taste
- Fresh basil leaves, for garnish
Instructions
- Preheat Oven: Preheat your oven to 200°C to ensure it is hot and ready for baking the tart.
- Prepare Pastry Base: Roll out the thawed puff pastry on a lightly floured surface into a rectangle approximately 25 × 30 cm. Carefully transfer this to a baking tray lined with parchment paper.
- Form Edges: Fold the edges of the pastry inward to form a rustic border and gently press down to seal the folds, which will hold the filling in place during baking.
- Add Cheese and Pear: Evenly arrange the thin slices of brie cheese over the center of the pastry, leaving the borders free. Layer the thinly sliced pears on top of the brie, distributing them evenly.
- Brush and Season: Beat the egg yolk and brush it over the folded pastry edges to give them a beautiful golden color when baked. Sprinkle the chopped walnuts and dried thyme evenly across the tart’s filling for added texture and flavor.
- Bake: Place the tart in the preheated oven and bake for 15 to 20 minutes or until the puff pastry is golden brown and the brie has melted into a creamy layer.
- Finish and Serve: Remove the tart from the oven and immediately drizzle honey over the warm surface. Optionally, sprinkle chili flakes for a subtle kick. Garnish with fresh basil leaves and serve warm for the best experience.
Notes
- Make sure the puff pastry is properly thawed for easy handling and even baking.
- Use ripe but firm pears to ensure they hold their shape while baking.
- You can substitute walnuts with pecans or almonds based on preference.
- Brush the edges with egg yolk carefully to prevent dripping onto the filling.
- Serving the tart warm enhances the creamy texture of the brie and the sweetness of the pears.
- Adjust the amount of chili flakes according to your spice tolerance.
Keywords: Brie tart, Pear puff pastry tart, Cheese tart, Elegant appetizer, French tart recipe
Find it online: https://thedishspot.com/brie-and-pear-puff-tart-recipe/
