Brown Sugar Glazed Carrots Recipe

Introduction

These Brown Sugar Glazed Carrots offer a beautiful balance of sweetness and savory garlic flavor, making them a perfect side dish for any meal. Roasted to tender perfection with a glossy caramelized coating, they are sure to brighten up your dinner table.

Ingredients

• 1 kg / 2 lb carrots, peeled
• 1/4 cup (40g) brown sugar, loosely packed
• 2 garlic cloves, minced
• 2 tbsp butter (30g), melted (or olive oil)
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• Parsley, for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 220°C (425°F) for a standard oven, or 200°C (400°F) if using a fan oven.
2. Step 2: Slice the carrots diagonally into 4cm (1.75-inch) lengths. If the thicker end is much wider, halve it so all pieces are roughly the same width for even cooking.
3. Step 3: In a large bowl, combine the carrots with brown sugar, melted butter (or olive oil), minced garlic, olive oil, salt, and black pepper. Toss well to coat evenly.
4. Step 4: Spread the coated carrots out evenly on a baking tray. Roast them for 15 minutes, then toss to turn the carrots and redistribute the glaze.
5. Step 5: Return to the oven and roast for another 10 minutes, or until the carrots are tender and caramelized on the edges with plenty of glaze left in the tray.
6. Step 6: Toss the carrots in the remaining glaze on the tray, garnish with parsley if desired, and serve warm.

Tips & Variations

• For a different flavor profile, try adding a pinch of ground cinnamon or smoked paprika to the glaze before roasting.
• Use maple syrup or honey instead of brown sugar for a slightly different sweetness and flavor.
• To save time, use baby carrots without peeling, just adjust roasting time as needed.
• Adding a squeeze of fresh lemon juice after roasting brightens the flavors beautifully.

Storage

Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave until heated through, adding a splash of water or butter to refresh the glaze if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, simply replace the butter with olive oil or another plant-based oil. The recipe will still be delicious and flavorful.

Can I prepare this dish ahead of time?

You can prepare the carrots and glaze mixture in advance and store it in the refrigerator. Roast them just before serving for the best fresh-cooked texture and flavor.

Brown Sugar Glazed Carrots Recipe

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★★★★★

4.8 from 150 reviews

Delight in these sweet and savory Brown Sugar Glazed Carrots, roasted to perfection with a rich garlic butter and olive oil glaze. Carrots are caramelized in the oven, creating a tender yet slightly crisp side dish with a beautiful golden finish and a touch of fresh parsley for brightness.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 to 6 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: Western
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Carrots

• 1 kg / 2 lb carrots, peeled

Glaze and Seasoning

• 1/4 cup (40g) brown sugar, loosely packed
• 2 garlic cloves, minced
• 2 tbsp butter (30g), melted (or olive oil)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Garnish

• Parsley, for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 220°C (425°F) for a standard oven or 200°C (400°F) for a fan oven, ensuring it reaches the right temperature for roasting.
2. Prepare the Carrots: Cut the peeled carrots on the diagonal into approximately 4 cm (1.75 inch) lengths. Halve any thicker pieces to maintain an even width so they cook uniformly.
3. Make the Glaze: In a large bowl, toss the carrots with brown sugar, melted butter, minced garlic, olive oil, salt, and black pepper until all pieces are well coated with the mixture.
4. Initial Roasting: Spread the coated carrots evenly on a baking tray in a single layer. Roast in the preheated oven for 15 minutes to begin softening and caramelizing.
5. Toss and Continue Roasting: Remove the tray and toss the carrots to ensure even cooking and caramelization. Roast for an additional 10 minutes or until the carrots become tender and golden with a sticky glaze left in the tray.
6. Glaze and Garnish: Toss the roasted carrots in the remaining glaze on the tray to coat them thoroughly. Sprinkle with freshly chopped parsley if desired, then serve warm as a sweet, flavorful side dish.

Notes

• Peeling carrots ensures a smooth texture and prevents bitterness from the skin.
• Using brown sugar adds a deep molasses flavor that enhances the natural sweetness of the carrots.
• Substitute melted butter with olive oil for a dairy-free option.
• Tossing the carrots midway through roasting promotes even caramelization and prevents burning.
• Fresh parsley adds a pop of color and a mild herbal note but is optional.
• For even cooking, try to cut carrots into similar sizes.

Keywords: brown sugar glazed carrots, roasted carrots, caramelized carrots, easy carrot recipe, side dish, vegetable side, oven roasted carrots, garlic butter carrots