Introduction

Brownie Cheesecake Bars combine the rich, fudgy texture of brownies with a creamy cheesecake layer and a luscious chocolate ganache topping. These bars are a decadent treat perfect for sharing or savoring all on your own.

The image shows a close-up of a dessert cut into nine squares, placed on a white marbled surface. Each square has three visible layers: the bottom layer is a dense dark brown chocolate base, the middle layer is a light beige cream or filling, and the top layer is glossy dark chocolate covered with broken Oreo cookie pieces scattered unevenly. On the right, several squares are stacked on a wooden board, showing the three layers clearly. The texture looks rich and slightly crumbly, especially on the top with the cookie pieces photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box brownie mix (for 9×13-inch pan)
22 Oreos, divided
8 ounces cream cheese, softened
1 large egg
1 teaspoon vanilla extract
1/4 cup granulated sugar
2 tablespoons sour cream
1/4 cup chocolate chips
1/4 cup heavy whipping cream

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or spray with cooking spray for easy removal and cleanup.
Step 2: Prepare the brownie mix according to package directions. Pour the batter into the prepared pan and press half of the chopped Oreos evenly into the batter.
Step 3: Bake the brownie layer until the top is set but still soft, about 20-25 minutes. This is a partial bake since the bars will continue baking with the cheesecake layer. Let cool slightly.
Step 4: In a large bowl, beat the softened cream cheese until smooth using a hand or stand mixer. Add the sugar, egg, and vanilla extract, then beat until well combined. Mix in the sour cream until creamy and lump-free.
Step 5: Pour the cheesecake mixture over the partially baked brownie base and spread evenly with a spatula. Return the pan to the oven and bake for 25–30 minutes, or until the edges are firm and the center has a slight jiggle.
Step 6: Let the bars cool at room temperature for about 30 minutes, then chill in the refrigerator for at least 1 hour.
Step 7: To make the ganache, heat the chocolate chips and heavy cream together in a small saucepan or microwave-safe bowl until warm. Stir until smooth and glossy.
Step 8: Spread the ganache over the chilled cheesecake layer. Sprinkle the remaining chopped Oreos over the top, pressing lightly to secure.
Step 9: Chill the bars for another 2 hours, or until fully set. For best flavor and texture, chill overnight before serving.

Tips & Variations

Use full-fat cream cheese for the richest, creamiest cheesecake layer.
Substitute chocolate sandwich cookies for Oreos if preferred.
Add a pinch of espresso powder to the ganache for an enhanced chocolate flavor.
Swap chocolate chips for white chocolate or butterscotch chips to change up the ganache taste.

Storage

Store the brownie cheesecake bars in an airtight container in the refrigerator for up to 4 days. They can be served chilled or at room temperature. To reheat, let sit at room temperature for 15-20 minutes; avoid microwaving to preserve texture.

How to Serve

A white square baking dish filled with a thick, glossy chocolate layer spread evenly on the bottom, topped with broken pieces of chocolate and cream sandwich cookies scattered all over. The rich chocolate layer has a smooth texture with some drips on the edges of the dish. In the background, there is a bowl with leftover chocolate and a blue cloth with white stripes on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of box mix?

Yes, homemade brownies work great for this recipe. Just prepare your brownie batter and follow the layering and baking instructions as written.

How do I know when the cheesecake layer is done?

The cheesecake is done when the edges are set and firm but the center still has a slight jiggle when you gently shake the pan. Overbaking can cause cracks or dryness.