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Brownie Cheesecake Bars with Oreo Topping Recipe

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★★★★★

4.6 from 72 reviews

These Brownie Cheesecake Bars combine the rich, fudgy texture of brownies with a creamy cheesecake layer, topped with a smooth chocolate ganache and crunchy Oreo pieces for an indulgent dessert experience that’s perfect for any occasion.

Ingredients

Scale

Brownie Layer

  • 1 box brownie mix (for 9x13 pan)
  • 11 Oreos, chopped

Cheesecake Layer

  • 8 ounces cream cheese, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 2 tablespoons sour cream
  • 11 Oreos, chopped

Ganache and Topping

  • 1/4 cup chocolate chips
  • 1/4 cup heavy whipping cream

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or spray it with cooking spray for easy cleanup.
  2. Make Brownie Batter: Prepare the brownie mix according to package directions. Pour the batter into the prepared pan and press half of the chopped Oreos into the brownie batter evenly.
  3. Bake Brownie Layer: Bake the brownie layer until the top is set but still soft, partially baking since it will bake again with the cheesecake layer. Allow the brownies to cool slightly while preparing the cheesecake layer.
  4. Prepare Cheesecake Mixture: In a large bowl, beat the softened cream cheese with a hand or stand mixer until smooth. Add sugar, egg, and vanilla extract, beating until fully combined. Mix in sour cream until the filling is creamy and free of lumps.
  5. Assemble Cheesecake Layer: Pour the cheesecake mixture evenly over the partially baked brownie base. Spread with a spatula to create a smooth layer.
  6. Bake Combined Layers: Return the pan to the oven and bake for 25–30 minutes, until the edges are firm and the center jiggles slightly but is mostly set.
  7. Cool and Chill: Let the bars cool at room temperature for 30 minutes, then chill in the refrigerator for at least 1 hour.
  8. Make Ganache: Heat chocolate chips and heavy whipping cream together in a small saucepan or microwave-safe bowl until warm. Stir until the mixture is smooth and glossy.
  9. Add Ganache and Oreos: Spread the ganache evenly over the chilled cheesecake layer. Sprinkle the remaining chopped Oreos on top, pressing lightly so they adhere.
  10. Final Chill: Chill the bars for another 2 hours or until the ganache is fully set. For best flavor and texture, chill overnight before serving.

Notes

  • Use an 8×8-inch pan as specified for the best thickness and baking results.
  • Make sure cream cheese is softened to avoid lumps in the cheesecake layer.
  • Partially baking the brownie layer prevents overcooking once the cheesecake layer is added.
  • For a richer ganache, use a quality chocolate and fresh heavy cream.
  • Chilling overnight improves slicing and enhances flavors.
  • Store leftovers in the refrigerator in an airtight container for up to 4 days.

Keywords: brownie cheesecake bars, brownie bars, cheesecake bars, Oreo cheesecake brownies, chocolate ganache dessert, easy dessert bars

Find it online: https://thedishspot.com/brownie-cheesecake-bars-with-oreo-topping-recipe/