Brownie Refrigerator Cake Recipe
This Brownie Refrigerator Cake is a luscious no-bake dessert combining a rich brownie base with creamy layers of sweetened cream cheese, a pudding blend, and fluffy whipped topping, finished with a chocolate garnish. Perfect for a make-ahead treat, it’s chilled to set and served cold, making it an indulgent and refreshing dessert for any occasion.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 60 minutes (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (prepared according to package instructions)
- 1 extra-large egg (or as required by brownie mix)
Cream Cheese Layer
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz.) container whipped topping
Pudding Layer
- 1 (3 oz.) package instant chocolate pudding
- 1 (3 oz.) package instant vanilla pudding
- 3 ½ cups milk
- 1 (8 oz.) container whipped topping
Topping
- 1 Hershey bar (grated) or chocolate syrup for drizzling
Instructions
- Prepare the Brownie Base: Preheat your oven as directed on the brownie mix package. Prepare the brownie mix using an extra-large egg as instructed, then bake in a 9×13-inch pan. Allow the brownie layer to cool completely before layering.
- Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Gently fold in one 8 oz. container of whipped topping until well combined. Spread this mixture evenly over the cooled brownie base.
- Prepare the Pudding Layer: In another bowl, whisk together the instant chocolate and vanilla pudding mixes with 3 ½ cups of milk until the mixture thickens. Let it stand for 5 minutes to set properly. Then, spread this pudding layer evenly over the cream cheese layer.
- Final Layer & Garnish: Spread the remaining 8 oz. container of whipped topping over the pudding layer for a fluffy finish. Sprinkle grated Hershey’s chocolate on top or drizzle with chocolate syrup to garnish.
- Chill & Serve: Cover the assembled cake and refrigerate for at least 4 hours, preferably overnight, to let the layers set and flavors meld. Slice into squares and serve chilled for a delightful dessert experience.
Notes
- You can substitute whipped topping with freshly whipped cream for a fresher taste.
- For a gluten-free option, use a gluten-free brownie mix.
- Make sure the brownies are completely cooled before adding the cream cheese layer to prevent melting.
- This dessert is best served chilled and can be stored covered in the refrigerator for up to 3 days.
- Feel free to add nuts or chocolate chips to the brownie batter for extra texture.
Keywords: brownie refrigerator cake, no-bake dessert, layered dessert, chocolate pudding cake, cream cheese dessert
Find it online: https://thedishspot.com/brownie-refrigerator-cake-recipe/
