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Bruschetta Dip Recipe

Bruschetta Dip Recipe
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★★★★★

5 from 18 reviews

This Bruschetta Dip recipe offers a fresh and flavorful twist on classic bruschetta, combining ripe tomatoes, fragrant basil, garlic, and a hint of balsamic vinegar. Perfect as a party appetizer or a light snack, the dip can be served solo or layered over a creamy base like cream cheese, ricotta, or Greek yogurt for extra richness. Paired with crostini or chips, it’s a crowd-pleaser that captures the essence of Italian flavors in every bite.

Ingredients

Scale

Main Ingredients

  • 4–5 medium ripe tomatoes (Roma or cherry recommended), diced and drained
  • 1 packed cup fresh basil leaves, thinly sliced
  • 2–3 cloves garlic, minced
  • ¼ cup extra-virgin olive oil
  • 1–2 tablespoons balsamic vinegar, to taste
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon freshly ground black pepper

Optional Creamy Base

  • 8 oz cream cheese, or 1 cup ricotta, or thick Greek yogurt

Optional Extras

  • ½ cup mozzarella pearls
  • ¼ cup grated Parmesan
  • Pinch of red pepper flakes

Instructions

  1. Prepare the tomatoes: Dice the tomatoes into small, even cubes and place them in a strainer for 5–10 minutes to drain off excess liquid, ensuring the dip doesn’t become watery.
  2. Slice the basil: Stack the basil leaves, roll them tightly, and slice into thin ribbons (a technique called chiffonade). Set aside a small amount for garnish.
  3. Mince the garlic: Finely mince the garlic cloves to evenly distribute their flavor throughout the dip.
  4. Combine main ingredients: In a medium mixing bowl, combine the drained tomatoes, most of the sliced basil, and minced garlic.
  5. Add liquids: Drizzle the olive oil and balsamic vinegar over the tomato mixture, then stir gently to coat the ingredients evenly.
  6. Season: Sprinkle with salt and freshly ground black pepper, tasting and adjusting seasoning as needed for balance.
  7. Prepare the base (optional): If using a creamy base, spread cream cheese, ricotta, or Greek yogurt evenly on a serving platter and season lightly with salt and pepper.
  8. Assemble the dip: Spoon the tomato mixture over the creamy base or serve it solo in a bowl.
  9. Garnish: Top with the reserved basil ribbons, sprinkle with Parmesan or mozzarella pearls, and add a pinch of red pepper flakes if desired for extra flavor and visual appeal.
  10. Serve: Enjoy immediately with crostini, pita chips, sturdy crackers, or fresh vegetable dippers for a delightful appetizer experience.

Notes

  • Drain the tomatoes well to avoid excess liquid in the dip.
  • Using fresh basil enhances the vibrant, aromatic flavor.
  • Adjust vinegar and olive oil quantities to taste – balsamic vinegar adds sweetness and acidity.
  • Optional creamy bases add richness and balance the acidity of tomatoes.
  • Add cheese and red pepper flakes as desired for extra flavor and texture contrast.
  • Best served fresh; leftovers can be refrigerated for up to 2 days.
  • Pair with toasted baguette slices or crunchy vegetables for dipping.

Nutrition

Keywords: Bruschetta dip, tomato dip, appetizer, Italian appetizer, party dip, fresh basil, no-cook dip

Find it online: https://thedishspot.com/bruschetta-dip-recipe/