Buffalo Chicken Cheese Bake Recipe

Introduction

This Buffalo Chicken Cheese Bake is a delicious and hearty twist on classic buffalo chicken flavors. Wrapped in a golden pizza dough crust and loaded with gooey cheeses, it’s perfect for game day or a cozy family dinner. Easy to make and sure to satisfy spicy cravings!

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 tsp olive oil
• 1 pizza dough, defrosted in refrigerator overnight
• 8 oz shredded mozzarella cheese
• 8 oz shredded cheddar cheese
• 1/2 cup buffalo wing sauce, divided
• 1/4 cup ranch dressing

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: Toss the cooked chicken with 1/4 cup of buffalo wing sauce. Adjust the amount based on how spicy you want it. Stir in the ranch dressing and the remaining 1/4 cup of wing sauce until everything is evenly combined.
3. Step 3: On a floured surface, roll out the pizza dough into a long rectangular shape.
4. Step 4: Spread the buffalo ranch sauce mixture evenly across the dough. Layer the chicken on top, then sprinkle with shredded mozzarella and cheddar cheeses.
5. Step 5: Roll the dough from one side to form a log. Seal both ends to keep the filling inside, and place the log seam-side down on a non-stick or greased baking sheet.
6. Step 6: Bake in the preheated oven for 30 minutes. After baking, let the bake rest for 5-10 minutes before slicing.
7. Step 7: Slice into portions and serve with pizza sauce, ranch, or blue cheese dressing for dipping if you like.

Tips & Variations

• For extra crispy crust, brush the dough with olive oil or melted butter before baking.
• Use leftover rotisserie chicken to save time on preparation.
• Add chopped celery or green onions inside for a fresh crunch.
• Swap ranch dressing for blue cheese dressing for a classic buffalo flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to keep the crust crispy. You can also microwave slices, but the crust may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the Buffalo Chicken Cheese Bake?

Yes, you can freeze the unbaked log wrapped tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge before baking as instructed.

What can I use if I don’t have pizza dough?

You can use pre-made crescent roll dough or puff pastry as alternatives, but baking times may vary slightly and the texture will be different.

Buffalo Chicken Cheese Bake Recipe

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Buffalo Chicken Cheese Bake is a deliciously spicy and cheesy stromboli-style dish featuring tender cooked chicken tossed in buffalo wing sauce and ranch dressing, wrapped in a golden, baked pizza dough crust. Perfect as a hearty appetizer or main course for game days and casual gatherings.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken, shredded or diced
• 1/2 cup buffalo wing sauce, divided
• 1/4 cup ranch dressing

Dough and Cheese

• 1 pizza dough, defrosted in refrigerator overnight
• 8 oz shredded mozzarella cheese
• 8 oz shredded cheddar cheese
• 1 tsp olive oil (for greasing if needed)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for the stromboli to bake evenly and develop a crispy crust.
2. Prepare Chicken Mixture: In a bowl, toss the cooked chicken with 1/4 cup of buffalo wing sauce. Adjust the amount of sauce based on your preferred heat level. Stir in the ranch dressing and the remaining 1/4 cup of wing sauce until the mixture is evenly combined, creating a spicy and creamy filling.
3. Roll Out Dough: On a floured surface, roll the pizza dough into a long rectangular shape. This shape will allow you to form the stromboli roll properly and hold all of the filling securely inside.
4. Assemble Stromboli: Spread the buffalo ranch chicken mixture evenly over the dough surface. Then, layer the shredded mozzarella and cheddar cheeses over the top, making sure to cover the filling evenly for a gooey cheese experience.
5. Form the Roll: Starting from one long edge, carefully roll the dough into a log shape. Pinch and seal both ends tightly to prevent the filling from leaking out while baking. Place the stromboli seam-side down on a greased or non-stick baking sheet to help it hold its shape and prevent sticking.
6. Bake: Place the baking sheet in the preheated oven and bake the stromboli for 30 minutes or until the dough is golden brown and cooked through. The cheese inside should be melted and bubbly.
7. Rest and Serve: Remove from the oven and allow the stromboli to rest for 5-10 minutes; this helps the filling set and makes slicing easier. Slice into portions and serve warm with pizza sauce, ranch, or blue cheese dressing for dipping as desired.

Notes

• You can adjust the buffalo wing sauce depending on how spicy you like the dish.
• Make sure to seal the dough ends well to avoid leaking cheese and sauce.
• Leftover stromboli can be refrigerated and reheated for a quick meal.
• Gluten-free pizza dough can be substituted for a gluten-free version.
• Serve with extra ranch or blue cheese dressing to balance the heat.

Keywords: Buffalo Chicken, Cheese Bake, Stromboli, Spicy Chicken, Appetizer, Main Dish, Game Day Recipe