Butter cake with apple and cinnamon Recipe

If you’re looking for a cozy, comforting bake that feels like a warm hug from the inside, this Butter cake with apple and cinnamon Recipe is just the ticket. It’s a beautifully simple cake that showcases tender crumbs infused with the gentle spice of cinnamon and the sweet, juicy bursts from fresh apples. Every bite melts in your mouth, combining buttery richness with a subtle fruity tang that’s perfect for any time of day. Whether you’re craving a sweet snack, a lovely dessert, or something special to share with friends, this cake will quickly become a cherished favorite in your recipe collection.

Ingredients You’ll Need

These ingredients are delightfully straightforward but key to creating that wonderful balance in flavor and texture. Each component brings its own magic, from the rich butter that lends a buttery crumb to the apples that keep things juicy and fresh, and the cinnamon that wraps it all in warmth and spice.

• 225 grams of butter: Essential for a rich, moist texture and that classic buttery flavor everyone loves in a butter cake.
• 225 grams of light brown sugar: Adds sweetness with a subtle hint of molasses, enhancing the depth of flavor and moistness.
• 300 grams of flour: The structure of the cake; be sure to measure properly for perfect crumb.
• 2 eggs: Help bind ingredients together while providing a tender lift.
• 1 generous teaspoon of cinnamon: This warm spice gives the cake its cozy, aromatic appeal.
• 1 apple: Peeled, cored, and diced to add natural sweetness and moist freshness throughout the cake.
• A pinch of salt: Balances sweetness and enhances all the flavors beautifully.

How to Make Butter cake with apple and cinnamon Recipe

Step 1: Preheat the Oven

Start by setting your oven to 175 degrees Celsius. This temperature will ensure the cake cooks evenly and turns a lovely golden color without drying out.

Step 2: Prepare the Apple

Peel, core, and finely dice your apple. These small pieces will cook beautifully inside the cake, adding juice and texture without overpowering any bite.

Step 3: Make the Cake Batter

In a mixing bowl, combine the butter, one egg, light brown sugar, cinnamon, and a pinch of salt. Mix briefly until it starts to come together. Add half of the flour and knead gently to integrate, then add the remaining flour and knead until you get a smooth dough. Fold in the diced apple pieces, mixing just enough to evenly distribute them without breaking them down.

Step 4: Prepare the Pan

Grease and line a small springform or baking pan to prevent sticking and make removing the cake later a breeze.

Step 5: Fill the Pan and Add Finishing Touches

Spread your apple-cinnamon dough evenly into the prepared pan. Brush the surface with a beaten egg and create a pretty pattern with a fork – this gives the finished cake a lovely rustic look and a slight sheen once baked.

Step 6: Bake Until Golden

Place the pan in the oven and bake for 25 to 30 minutes. You’ll know the cake is ready when the top is golden and a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Step 7: Cool and Serve

Allow the cake to cool completely in the pan before cutting into squares. This rest time helps the flavors settle and the texture finish perfectly.

How to Serve Butter cake with apple and cinnamon Recipe

Garnishes

Sprinkling a little powdered sugar or a light dusting of cinnamon on top adds a charming touch. For an extra cozy vibe, a dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully with this cake’s warm spices and fruity bites.

Side Dishes

This cake is fantastic on its own, but if you want to turn it into a fuller treat, consider serving it alongside a hot cup of spiced tea or a fresh apple cider. It’s a match made in autumn heaven that amplifies the apple and cinnamon notes in the cake.

Creative Ways to Present

Try serving small squares of this butter cake on rustic wooden boards for a casual gathering, or plate it elegantly with a drizzle of caramel sauce and a sprig of fresh mint for a refined dessert presentation. It also works well chilled or warmed slightly for different textures and tastes.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cake tightly in plastic wrap or place it in an airtight container to keep it moist and flavorful. Stored at room temperature, it should stay fresh for up to 2 days; refrigerate to extend freshness for up to a week.

Freezing

This Butter cake with apple and cinnamon Recipe freezes wonderfully. Wrap tightly in plastic wrap and then in foil or a freezer bag. It will keep in the freezer for up to 3 months. Thaw overnight in the fridge before serving.

Reheating

To revive the freshly baked feeling, warm slices gently in a low oven or microwave for just a few seconds. This brings back softness and enhances the butter and cinnamon aroma beautifully.

FAQs

Can I use different types of apples in this Butter cake with apple and cinnamon Recipe?

Absolutely! Firmer apples like Granny Smith or Honeycrisp work great because they hold their shape well during baking and add a nice balance of tartness and sweetness.

Is it possible to make this cake gluten-free?

Yes, you can substitute the flour with a gluten-free baking mix, but be mindful that the texture might be slightly different. Adding a little xanthan gum can help maintain structure.

Can I add nuts to this recipe?

Definitely! Chopped walnuts or pecans stirred into the batter add a delightful crunch and complement the apple-cinnamon flavors perfectly.

Can the sugar be reduced or replaced?

You can reduce brown sugar by up to a quarter without sacrificing too much texture, or replace it with coconut sugar for a more complex sweetness. Just keep in mind it might alter moisture slightly.

How should I check if the cake is fully baked?

The best test is inserting a toothpick or skewer into the center; it should come out clean or with a few moist crumbs, but no raw batter. The top should also be a light golden color.

Final Thoughts

This Butter cake with apple and cinnamon Recipe is a true delight to bake and share. Its humble ingredients come together to create a cake that feels both indulgent and comforting — like a little slice of autumn joy. I can’t wait for you to try it out and make it your own; trust me, your kitchen will smell amazing, and your taste buds will thank you!

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