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Butter cake with apple and cinnamon Recipe

Butter cake with apple and cinnamon Recipe
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★★★★★

5.2 from 30 reviews

This buttery apple and cinnamon cake is a delightful treat perfect for cozy afternoons or dessert. The tender, moist cake combines the warmth of cinnamon with fresh apple pieces, all wrapped in a rich butter-infused batter. Easy to prepare and sure to impress, this cake offers a comforting balance of sweetness and spice.

Ingredients

Scale

Butter Cake Batter

  • 225 grams of unsalted butter, softened
  • 225 grams of light brown sugar
  • 300 grams of all-purpose flour
  • 2 large eggs
  • 1 generous teaspoon of ground cinnamon
  • A pinch of salt

Fruit

  • 1 medium apple (peeled, cored, and finely diced)

Instructions

  1. Preheat the oven: Set your oven to 175 degrees Celsius (about 350 degrees Fahrenheit) to ensure it reaches the perfect temperature for baking your cake.
  2. Prepare the apple: Peel, core, and finely dice the apple into small pieces to evenly distribute within the cake batter.
  3. Make the cake batter: In a mixing bowl, combine the softened butter, brown sugar, 1 egg, ground cinnamon, and a pinch of salt. Mix these ingredients briefly until just combined. Gradually add half of the flour and knead gently. Then add the remaining flour and knead the mixture into a smooth dough. Fold in the diced apple pieces and knead briefly to incorporate them evenly.
  4. Prepare the baking pan: Grease a small springform or baking pan thoroughly with butter or non-stick spray and line it with parchment paper to prevent sticking.
  5. Fill the pan: Spread the dough evenly in the prepared pan. Beat the remaining egg and brush it over the top of the dough. Use a fork to create a decorative pattern on the surface.
  6. Bake the cake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the cake is golden brown and a skewer inserted into the center comes out clean.
  7. Cool and serve: Remove the cake from the oven and let it cool completely in the pan. Once cooled, cut into squares and serve. This cake pairs wonderfully with a cup of tea or coffee.

Notes

  • Use a tart apple like Granny Smith for a nice balance of sweetness and tartness.
  • Ensure the butter is softened, not melted, for a better texture.
  • Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For extra flavor, sprinkle a little cinnamon sugar on top before baking.
  • This recipe can be adjusted for gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Nutrition

Keywords: butter cake, apple cake, cinnamon cake, autumn dessert, easy cake recipe, baked apple dessert

Find it online: https://thedishspot.com/butter-cake-with-apple-and-cinnamon-recipe/