Butterfinger Bliss Balls Recipe
Delightful no-bake Butterfinger Balls featuring a creamy peanut butter base combined with crushed Butterfinger bars and graham cracker crumbs, all coated in rich melted chocolate. These bite-sized treats are perfect for festive occasions or anytime you crave a crunchy, chocolatey snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (includes melting chocolate)
- Total Time: 55 minutes
- Yield: Approximately 24 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Butterfinger Ball Mixture
- 4 tablespoons softened butter (½ stick)
- 1 cup peanut butter (avoid all-natural varieties)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup Butterfinger bars (crushed)
Chocolate Coating
- 8 ounces chocolate bark or chocolate chips
Optional Garnishes
- Additional crushed Butterfinger bars
- Festive sprinkles
- Coarse sea salt
Instructions
- Prepare the Dough: In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until the mixture is creamy and uniform.
- Add Aromatic Notes: Incorporate the vanilla extract and blend thoroughly to evenly distribute the flavor.
- Sweeten the Deal: Gradually add the powdered sugar in increments, blending on low speed. Scrape down the sides of the bowl occasionally to ensure even mixing.
- Crunch Time: Gently fold in the graham cracker crumbs and crushed Butterfinger bars to maintain their crunch and create a well-mixed dough.
- Shape ’em Up: Line a large cookie sheet with parchment paper. Scoop out approximately 1 to 1½ tablespoons of the dough, roll into neat balls, and place them on the prepared cookie sheet.
- Chilling Phase: Freeze the dough balls on the sheet for roughly 30 minutes until completely firm, which helps maintain their shape for coating.
- Melting the Chocolate: Transfer the chocolate bark or chips to a microwave-safe bowl and heat in 30-second intervals at 50% power, stirring in between. Stop heating when mostly melted with some lumps remaining; they will melt fully when stirred.
- Coat and Decorate: Submerge each chilled dough ball into the melted chocolate, either fully coating or leaving some of the peanut butter mixture visible. Optionally, sprinkle with additional crushed Butterfinger bars, festive sprinkles, or flaky sea salt for extra texture and flavor.
- The Grand Finale: Place coated balls back on the parchment-lined sheet and allow the chocolate to solidify completely at room temperature or in the refrigerator before serving.
Notes
- Use a non-natural peanut butter variety to achieve the best texture and flavor.
- Do not overheat the chocolate to prevent burning; stirring helps melt remaining lumps.
- Freezing the balls before coating ensures easier dipping and less mess.
- Store finished Butterfinger Balls in an airtight container in the refrigerator for up to one week.
- For a firmer set, refrigerate the coated balls after dipping.
Keywords: Butterfinger Balls, no-bake dessert, peanut butter balls, chocolate coated treats, holiday snacks, easy party desserts
Find it online: https://thedishspot.com/butterfinger-bliss-balls-recipe/
