Cabbage Roll Soup Recipe
A hearty and comforting cabbage roll soup that captures all the flavors of traditional cabbage rolls in a warm, easy-to-make soup. Ground beef, cabbage, carrots, and rice simmer together in a savory tomato and beef broth base, seasoned with garlic, onions, and brown sugar for a touch of sweetness. This dish is perfect for a satisfying family meal on chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Aromatics
- 2 tsp. vegetable oil
- 1 lb. lean ground beef
- salt and pepper, to taste
- 1 medium yellow onion, diced finely
- 2 cloves garlic, minced
Vegetables and Rice
- 4 cups chopped green cabbage
- 2 medium carrots, quartered and sliced
- 1/2 cup white rice, uncooked
Liquids and Seasonings
- 4 cups low-sodium beef broth
- 3 (8 oz) cans tomato sauce
- 1 bay leaf
- 3 tbsp. light brown sugar
- 2 tbsp. fresh chopped parsley
Instructions
- Heat the oil and brown the beef. In a dutch oven or large soup pot, heat 2 teaspoons of vegetable oil over medium-high heat and add 1 pound of lean ground beef. Season with salt and pepper to taste and cook the beef until it is browned and crumbly, breaking it apart as it cooks.
- Sauté the aromatics. Add the finely diced yellow onion and minced garlic to the browned beef. Continue cooking for 2 to 3 minutes until the onions are tender and fragrant.
- Add vegetables, liquids, and seasonings. Stir in the chopped green cabbage, quartered and sliced carrots, tomato sauce, beef broth, uncooked white rice, bay leaf, and light brown sugar. Mix well to combine all the ingredients evenly.
- Simmer the soup. Bring the soup to a gentle simmer and let it cook uncovered for about 25 minutes, or until the rice is tender and the flavors have melded together.
- Finish and garnish. Remove the bay leaf from the soup and sprinkle fresh chopped parsley on top before serving to add a fresh herbal note.
Notes
- Use lean ground beef to keep the soup lower in fat without sacrificing flavor.
- Low-sodium beef broth helps control the salt content; adjust seasoning at the end if needed.
- You can substitute brown rice for white rice, but increase the cooking time to about 40 minutes.
- For a vegetarian version, replace the ground beef with mushrooms and vegetable broth, and omit the bay leaf.
- Leftovers store well in the refrigerator for up to 3 days and taste even better the next day.
Keywords: Cabbage Roll Soup, ground beef soup, cabbage soup, healthy soup, comfort food, tomato beef soup
Find it online: https://thedishspot.com/cabbage-roll-soup-recipe/
