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Caramel Apple Dessert Cups Recipe

4.9 from 98 reviews

Delight in these easy-to-make Caramel Apple Dessert Cups, featuring tender caramelized apples layered with fluffy whipped cream and drizzled with luscious caramel sauce. Perfect for a quick, crowd-pleasing treat that combines warm, sweet flavors with creamy texture.

Ingredients

Scale

Caramelized Apples

  • 3 cups peeled and chopped apples
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter

Assembly

  • 4 cups whipped cream
  • 1/2 cup caramel sauce

Instructions

  1. Prepare the caramelized apples: In a skillet, melt the butter over medium heat. Add the peeled and chopped apples, brown sugar, and ground cinnamon. Cook while stirring occasionally until the apples become tender and caramelized, about 8 to 10 minutes.
  2. Cool the apples: Remove the skillet from heat and allow the caramelized apples to cool slightly to avoid melting the whipped cream during layering.
  3. Layer dessert cups: In individual dessert cups, alternate layers of caramelized apples and whipped cream to create a visually appealing and flavorful combination.
  4. Add caramel drizzle: Drizzle the caramel sauce generously over the top layer of whipped cream for an extra touch of sweetness.
  5. Chill before serving: Refrigerate the assembled dessert cups for at least 30 minutes to let the flavors meld and to serve them nicely chilled.

Notes

  • Use tart apples like Granny Smith for a nice balance against the sweetness.
  • For a vegan version, substitute butter and whipped cream with plant-based alternatives.
  • Make sure apples are cooked until tender to enhance softness in the dessert.
  • Can be prepared a few hours ahead and refrigerated for convenience.
  • If desired, garnish with chopped nuts or a sprinkle of cinnamon before serving.

Keywords: Caramel apple dessert cups, caramelized apples, easy apple dessert, layered dessert, whipped cream dessert