Carlota Limon Mexican Lime Recipe
Carlota Limon, a classic Mexican lime dessert, is a no-bake, creamy treat layering Maria cookies with a tangy lime and sweet milk mixture. This refreshing dessert combines the richness of evaporated and condensed milk with the citrusy brightness of lime juice, making it an easy and delightful way to enjoy a cool, flavorful finale to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake, Layering
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Milk Mixture
- 2 (14.5-ounce) cans evaporated milk
- 2 (14.5-ounce) cans sweetened condensed milk
- 3/4 cup lime juice, or to taste
Other
- 2/3 (20-ounce) package Mexican Maria cookies (galletas Maria)
Instructions
- Prepare Milk Mixture: In a medium bowl, combine the evaporated milk, sweetened condensed milk, and lime juice. Whisk vigorously until the mixture becomes thickened and smooth, ensuring the flavors are well blended.
- Layer Cookies: Line the base of a glass bowl or trifle dish with a layer of Maria cookies, making sure to cover the bottom completely for an even structure.
- Add Milk Mixture: Pour a generous, even layer of the milk-lime mixture over the cookie base, allowing it to soak the cookies slightly and form a creamy layer.
- Repeat Layers: Add another layer of Maria cookies on top of the milk mixture, followed by another layer of the milk mixture. Continue alternating layers until all ingredients are used, finishing with a final layer of the milk mixture on top.
- Chill: Cover the dish with plastic wrap and refrigerate the Carlota Limon for at least 6 hours, ideally overnight, to allow the cookies to soften and the flavors to meld perfectly.
- Serve: Remove from the refrigerator just before serving. Optionally garnish with lime zest or a few whole cookies for presentation.
Notes
- Adjust the lime juice to your preferred tanginess, starting with 3/4 cup and adding more if desired.
- For best results, chill overnight to allow full flavor development and perfect texture.
- Maria cookies are crucial for authentic flavor; substitute only with similar plain tea biscuits if unavailable.
- This dessert can be made a day in advance and stored in the refrigerator tightly covered.
- Use fresh lime juice for the most vibrant, natural citrus flavor.
Nutrition
- Serving Size: 1/8 of recipe (about 150g)
- Calories: 320
- Sugar: 35g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Carlota Limon, Mexican dessert, lime dessert, no-bake dessert, Maria cookies, creamy lime pudding
Find it online: https://thedishspot.com/carlota-limon-mexican-lime-recipe/
