Cheeseburger French Fry Casserole Recipe
This hearty Cheeseburger French Fry Casserole combines the classic flavors of a cheeseburger with crispy baked French fries in a comforting layered dish. Ground beef seasoned with garlic and onion powder is mixed with ketchup, mustard, and mayonnaise, then layered over frozen fries and topped with melted cheddar cheese. Perfect for family dinners or casual gatherings, this casserole is easy to prepare and delivers all the flavors of a cheeseburger in a cheesy, crispy bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Seasonings
- 1 lb ground beef
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
Condiments and Mix-ins
- 1 tablespoon ketchup
- 1 tablespoon mustard
- ¼ cup mayonnaise
- ½ cup diced onions (optional)
- ½ cup diced pickles (optional)
- ½ cup milk
Main Components
- 1 package (about 20 oz) frozen French fries (crinkle-cut or regular)
- 1 cup shredded cheddar cheese or American cheese
Garnish
- Fresh parsley (optional)
Instructions
- Prepare the Ground Beef: Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon until browned and cooked through, about 6-7 minutes. Season with salt, pepper, garlic powder, and onion powder, then drain any excess grease.
- Add Condiments: Stir ketchup, mustard, and mayonnaise into the cooked ground beef until well combined. If using, fold in diced onions and pickles. Set the mixture aside.
- Layer the Casserole: Grease a 9×13-inch baking dish. Spread the frozen French fries evenly across the bottom. Pour the beef mixture over the fries and spread evenly.
- Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the beef and fries, covering the entire dish.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes until the cheese is melted, bubbly, and the fries are crispy.
- Serve: Remove from the oven and let cool for 5 minutes. Garnish with fresh parsley if desired. Serve immediately with extra ketchup or mustard on the side.
Notes
- For a more classic cheeseburger flavor, use American cheese instead of cheddar.
- Diced onions and pickles add authentic cheeseburger elements but can be omitted if preferred.
- Drain excess grease from the beef to prevent soggy fries.
- You can substitute fries with sweet potato fries for a slightly different twist.
- Allow the casserole to rest before serving to let it set for easier slicing.
Keywords: Cheeseburger casserole, French fry casserole, baked cheeseburger, comfort food, ground beef casserole, easy dinner recipe
