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Cheeseburger Macaroni Soup Recipe

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★★★★★

4.8 from 83 reviews

Cheeseburger Macaroni Soup is a comforting, hearty dish combining the classic flavors of a cheeseburger with creamy macaroni soup. Featuring ground beef, savory seasonings, tender macaroni noodles, and melted cheddar and parmesan cheese, this soup is perfect for a cozy meal any day of the week.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons Olive Oil (Can substitute with butter)
  • 1 pound Ground Beef (Ground turkey or chicken can be used)
  • 1 medium Yellow Onion (Diced, shallots can be used)
  • 2 cloves Garlic (Minced, fresh preferred)
  • 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
  • 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
  • 1 cup Heavy Cream (Half and half or whole milk can be used)

Seasonings and Additions

  • Salt (To taste)
  • Pepper (To taste)
  • Onion Powder (To taste)
  • 1 teaspoon Italian Seasoning (Adjust to taste)
  • 1 teaspoon Paprika (Adjust to taste)
  • 1 cup Matchstick Carrots (Fresh or frozen)

Pasta and Cheese

  • 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
  • 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
  • 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

Instructions

  1. Heat Oil and Cook Beef: Heat the olive oil in a large pot over medium-high heat.
  2. Sauté Onion and Brown Beef: Add the ground beef and diced onion. Cook until the beef is browned and onions are softened, about 5-7 minutes, stirring occasionally to break up the meat.
  3. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.
  4. Add Flour: Sprinkle in the all-purpose flour, stirring constantly for 2-3 minutes to cook off the raw flour taste and create a roux that will thicken the soup.
  5. Add Broth and Simmer: Slowly pour in the chicken broth while stirring to avoid lumps. Bring the mixture to a simmer and let it cook for 5 minutes to thicken slightly.
  6. Add Cream and Seasonings: Stir in the heavy cream, salt, pepper, onion powder, Italian seasoning, and paprika. Mix well to combine all flavors.
  7. Add Carrots and Pasta: Incorporate the matchstick carrots and uncooked macaroni noodles. Bring the soup to a boil and cook for 1 minute.
  8. Simmer Soup: Reduce heat to low and let the soup simmer gently for 20 minutes, stirring occasionally to ensure the noodles cook through and the flavors meld.
  9. Add Cheese: Stir in shredded cheddar and parmesan cheeses until fully melted and smooth.
  10. Serve: Serve the soup warm, ideally with crusty bread or a side salad for a complete meal. Enjoy your comforting Cheeseburger Macaroni Soup!

Notes

  • You can substitute ground turkey or chicken for a leaner protein option.
  • Use cornstarch instead of flour for a gluten-free version.
  • Vegetable broth can replace chicken broth to make it vegetarian-friendly (omit ground beef and substitute with plant-based meat or additional vegetables).
  • Heavy cream can be swapped with half and half or whole milk for a lighter soup, but it may be less creamy.
  • Add other vegetables like diced bell peppers or celery for extra nutrition and flavor.
  • Ensure the noodles are cooked fully by simmering until tender; cooking times may vary depending on pasta size.
  • Adjust seasoning to taste, adding more salt, pepper, or herbs as desired.

Keywords: Cheeseburger Macaroni Soup, comfort food, creamy soup, ground beef soup, easy weeknight dinner, cheesy pasta soup

Find it online: https://thedishspot.com/cheeseburger-macaroni-soup-recipe/