Cheesy Chicken Crescent Roll Bake Recipe

Introduction

This Cheesy Chicken Crescent Roll Bake is a comforting and easy-to-make dish perfect for busy weeknights. Tender chicken and gooey cheese wrapped in flaky crescent rolls are smothered in a creamy sauce, making every bite deliciously satisfying.

Ingredients

• 1 lb boneless, skinless cooked and shredded chicken
• 1 cup shredded mozzarella cheese
• 10.5 oz cream of chicken soup
• 10.5 oz milk (use cream of chicken soup can for measurement)
• 2 packages crescent rolls (8 count each)
• 2 tsp garlic powder
• 2 tsp oregano

Instructions

1. Step 1: In a bowl, combine the cooked shredded chicken with 1/2 cup of shredded mozzarella cheese.
2. Step 2: Sprinkle garlic powder and oregano over the chicken mixture and stir well to coat evenly.
3. Step 3: Unroll each crescent roll and place about 1/3 cup of the chicken mixture on the wide end. Carefully roll the crescent up, enclosing the filling completely. Repeat with all crescent rolls.
4. Step 4: Arrange the stuffed crescent rolls side by side in a 9×13-inch baking pan.
5. Step 5: In a saucepan, heat the remaining 1/2 cup mozzarella cheese, cream of chicken soup, and milk over medium heat until melted and well combined, stirring occasionally.
6. Step 6: Pour the warm cheese and soup mixture evenly over the crescent rolls, coating them thoroughly.
7. Step 7: Preheat your oven to 350°F (175°C) and bake the dish for 30-40 minutes, or until the crescent rolls are golden brown and the sauce is bubbly.
8. Step 8: Remove from the oven and let cool slightly before serving. Enjoy your cheesy, comforting meal!

Tips & Variations

• For added flavor, mix in some diced onions or bell peppers with the chicken mixture before rolling.
• Try using different cheese varieties like cheddar or pepper jack for a twist.
• If you prefer a crispier top, broil the bake for 2-3 minutes at the end of baking—watch carefully to prevent burning.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 15-20 minutes, or microwave individual portions until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and adds extra flavor without additional cooking time.

Can I prepare this dish ahead of time?

Absolutely! Assemble the crescent rolls and pour the sauce on top, then cover and refrigerate. Bake when you’re ready, adding a few extra minutes to the baking time if baking cold.

Cheesy Chicken Crescent Roll Bake Recipe

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4.4 from 107 reviews

This Cheesy Chicken Crescent Roll Bake is a comforting, delicious dish featuring tender shredded chicken mixed with mozzarella cheese and aromatic spices, all wrapped in flaky crescent rolls and baked to golden perfection. Topped with a creamy blend of cream of chicken soup and milk, this casserole offers a hearty meal perfect for weeknight dinners or family gatherings.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 16 servings (1 crescent roll per serving) 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 1 lb boneless, skinless cooked and shredded chicken
• 1 cup shredded mozzarella cheese (divided: 1/2 cup for chicken mixture, 1/2 cup for topping)
• 2 tsp garlic powder
• 2 tsp oregano

Crescent Rolls

• 2 packages crescent rolls (8 count each, 16 rolls total)

Topping Sauce

• 10.5 oz cream of chicken soup (1 can)
• 10.5 oz milk (use cream of chicken soup can for measurement)

Instructions

1. Prepare the chicken mixture: In a large bowl, combine the cooked and shredded chicken with 1/2 cup of shredded mozzarella cheese. Sprinkle garlic powder and oregano over the mixture and stir thoroughly to evenly coat the chicken with seasoning and cheese.
2. Stuff the crescent rolls: Carefully unroll each crescent roll dough triangle. Scoop about 1/3 cup of the chicken mixture and place it near the wide end of the dough. Slowly roll the crescent from the wide end to the point, enclosing the filling inside. Repeat until all crescents are stuffed.
3. Arrange crescents in baking pan: Place all the stuffed crescent rolls side by side in a 9×13 inch baking pan, ensuring they fit comfortably without overlapping too much.
4. Make the creamy topping: In a saucepan over medium heat, combine the remaining 1/2 cup mozzarella cheese, the cream of chicken soup, and milk. Stir continuously until the cheese has melted and the mixture is warm and smooth.
5. Top the crescents: Pour the warm creamy mixture evenly over the stuffed crescent rolls in the baking pan, ensuring each one is well coated.
6. Bake the casserole: Preheat your oven to 350°F (175°C). Place the baking pan in the oven and bake for 30 to 40 minutes, or until the crescent rolls are golden brown and the topping is bubbly.
7. Serve: Remove the bake from the oven and let it cool slightly before serving. The crescent rolls should be flaky and golden, with a rich and creamy chicken filling.

Notes

• Use cooked, shredded chicken from rotisserie or leftover chicken to save time.
• You can substitute mozzarella with cheddar or a blend of cheeses for different flavors.
• Ensure the crescent rolls are tightly rolled to prevent the filling from leaking during baking.
• Check the casserole around 30 minutes to avoid over-browning; cover with foil if needed.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: cheesy chicken crescent roll bake, chicken casserole, baked crescent rolls, creamy chicken bake, easy dinner recipe