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Cheesy Chicken Garlic Wraps Recipe

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4.4 from 113 reviews

Enjoy these Cheesy Chicken Garlic Wraps, a delightful combination of tender seasoned chicken, melted cheddar and mozzarella cheese, and creamy garlic sauce wrapped in a crispy flour tortilla. Perfect for a quick and satisfying meal that bursts with flavor and is easy to prepare on the stovetop.

Ingredients

Scale

Chicken and Seasonings

  • 2 large chicken breasts, diced
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste

Wraps

  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup creamy garlic sauce
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season Chicken: In a bowl, combine the diced chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the chicken pieces are evenly coated with all the seasonings.
  2. Cook Chicken: Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for 6-8 minutes, stirring occasionally until the chicken is golden brown and fully cooked through. Remove from heat and let it cool slightly.
  3. Prepare Wraps: Lay the flour tortillas flat on a clean surface. Spread a layer of creamy garlic sauce evenly over each tortilla. Distribute the cooked chicken evenly on top of the sauce, then sprinkle shredded cheddar and mozzarella cheeses over the chicken.
  4. Fold and Grill: Fold each tortilla over the filling to form a wrap. Using the same non-stick pan, grill the wraps over medium heat for 2-3 minutes on each side, until the cheese melts and the tortillas turn golden brown and crispy.
  5. Serve: Remove the wraps from the pan, cut each in half, and garnish with freshly chopped parsley. Serve immediately to enjoy the gooey cheesy goodness with a flavorful garlic chicken filling.

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the chicken seasoning.
  • You can substitute flour tortillas with whole wheat or gluten-free tortillas for dietary preferences.
  • Use pre-shredded cheese to save prep time, or shred your own for better melt quality.
  • Make sure the chicken is cooked thoroughly to an internal temperature of 165°F (74°C) before assembling the wraps.
  • The creamy garlic sauce can be substituted with ranch dressing or garlic aioli if preferred.

Keywords: cheesy chicken wraps, garlic chicken wraps, chicken tortilla wraps, easy chicken wraps, cheesy garlic wraps

Find it online: https://thedishspot.com/cheesy-chicken-garlic-wraps-recipe/