Cheesy Garbage Bread Recipe

Introduction

Garbage Bread is a fun, cheesy, and flavorful stuffed bread that combines your favorite pizza ingredients into one irresistible roll. Perfect for parties or a comforting snack, this recipe is simple to prepare and always a crowd-pleaser.

Ingredients

• 1 can refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup pepperoni slices
• 1/2 cup cooked sausage crumbles
• 1/4 cup diced green bell pepper
• 1/4 cup diced onion
• 1/4 cup sliced black olives
• 1/4 cup marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: On a lightly floured surface, roll out the pizza dough into a large rectangle.
3. Step 3: Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges. Then, sprinkle the mozzarella, cheddar, pepperoni, sausage, bell pepper, onion, and olives evenly over the sauce.
4. Step 4: Starting from one long edge, tightly roll the dough into a log. Pinch the seam and ends to seal the dough completely. Place the roll seam-side down on the prepared baking sheet.
5. Step 5: Brush the top of the bread with olive oil and sprinkle with Italian seasoning.
6. Step 6: Bake for 25–30 minutes, or until the bread is golden brown and cooked through. Remove from the oven and let it rest for 5 minutes before slicing.
7. Step 7: Slice the Garbage Bread into rounds and serve warm with extra marinara sauce or your favorite dipping sauce. Enjoy your cheesy, meaty creation!

Tips & Variations

• For a vegetarian version, omit the meats and add more veggies like mushrooms, spinach, or artichokes.
• Try different cheeses such as provolone or Monterey Jack for varied flavor.
• If you prefer spicier bread, add red pepper flakes or jalapeños to the filling.
• Use freshly cooked sausage for better texture instead of pre-cooked crumbles.

Storage

Store leftover Garbage Bread wrapped tightly in aluminum foil or in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness. This bread is best enjoyed fresh but reheats well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough instead of refrigerated dough?

Yes, homemade pizza dough works great and can add a fresher taste, but be sure it is rolled out evenly and not too thick for best results.

Can I prepare this recipe ahead of time?

You can assemble the bread in advance, cover it tightly, and refrigerate it for up to 24 hours. Bake just before serving to ensure it stays fresh and delicious.

Cheesy Garbage Bread Recipe

Print Recipe

★★★★★

4.7 from 53 reviews

This Cheesy Garbage Bread is a deliciously stuffed rolled pizza dough filled with mozzarella, cheddar, pepperoni, sausage, and veggies, baked to a golden brown perfection. It makes for a perfect appetizer or snack, bursting with rich flavors and gooey cheese with every bite.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Dough and Filling

• 1 can refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup pepperoni slices
• 1/2 cup cooked sausage crumbles
• 1/4 cup diced green bell pepper
• 1/4 cup diced onion
• 1/4 cup sliced black olives
• 1/4 cup marinara sauce

For Topping

• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
2. Roll Out Dough: On a lightly floured surface, roll out the refrigerated pizza dough into a large rectangular shape, creating an even base for the toppings.
3. Add Sauce and Toppings: Spread the marinara sauce evenly over the dough, leaving about a 1-inch border around the edges. Then sprinkle mozzarella, cheddar, pepperoni slices, cooked sausage crumbles, diced green bell pepper, diced onion, and sliced black olives evenly over the sauce.
4. Roll the Dough: Starting from one of the long edges, tightly roll the dough into a log shape. Pinch the seam and the ends firmly to seal all the fillings inside. Place the rolled loaf seam-side down onto the prepared baking sheet.
5. Apply Topping and Season: Brush the top of the rolled dough with olive oil to ensure a golden crust and sprinkle evenly with Italian seasoning to add an herby aroma.
6. Bake: Bake in the preheated oven for 25 to 30 minutes, or until the bread turns golden brown and is cooked through, allowing the cheese to melt and the flavors to meld.
7. Rest and Serve: Remove from the oven and let the Garbage Bread rest for 5 minutes. Slice it into rounds and serve warm, ideally with extra marinara sauce or your preferred dipping sauce.

Notes

• Make sure to tightly roll and seal the dough to prevent fillings from leaking during baking.
• Use cooked sausage to avoid undercooking inside the bread.
• Letting the bread rest after baking helps the cheese set slightly for easier slicing.
• You can customize the fillings with your favorite pizza toppings.
• Serve with additional marinara or garlic butter for extra flavor.

Keywords: Garbage Bread, Cheesy Bread, Pizza Roll, Appetizer, Party Snack, Pepperoni Bread