Cheesy Hamburger Rice Casserole Recipe

Introduction

This Cheesy Hamburger Rice Casserole is a comforting and hearty one-dish meal that’s perfect for busy weeknights. Combining ground beef, rice, and a creamy mushroom sauce topped with melted cheddar, it’s sure to become a family favorite.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Step 2: In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned. Drain any excess fat.
3. Step 3: Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season with salt, black pepper, and paprika. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Step 4: Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
5. Step 5: Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for an additional 10–15 minutes until the cheese is melted and bubbly.
6. Step 6: Garnish with chopped fresh parsley before serving.

Tips & Variations

• For extra flavor, try adding a splash of Worcestershire sauce or some chopped bell peppers to the beef mixture.
• Use sharp cheddar or a blend of cheeses for a richer taste.
• Swap cream of mushroom soup with cream of celery or cream of chicken for a different twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, adding a splash of broth or water if the casserole seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant rice instead of long-grain rice?

Instant rice cooks much faster and may become mushy in this recipe. It’s best to stick with long-grain rice for proper texture and cooking time.

Is it possible to make this casserole ahead of time?

Yes, you can assemble the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours before baking as directed.

Cheesy Hamburger Rice Casserole Recipe

Print Recipe

★★★★★

5 from 149 reviews

This Cheesy Hamburger Rice Casserole is a hearty and comforting dish, combining flavorful ground beef, tender rice, savory mushroom soup, and melted cheddar cheese. Perfect for a satisfying family dinner, it features a simple stovetop preparation followed by baking for a rich, cheesy finish.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
2. Cook Ground Beef Mixture: In a large skillet over medium heat, cook the ground beef along with chopped onion and minced garlic until the beef is fully browned. Drain off any excess fat to keep the dish from becoming greasy.
3. Combine Ingredients and Simmer: Stir in the uncooked rice, beef broth, and cream of mushroom soup to the cooked beef mixture. Season with salt, black pepper, and paprika. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes to allow flavors to meld and rice to start absorbing liquid.
4. Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Cover it tightly with aluminum foil to retain moisture during baking.
5. Bake Covered: Place the casserole in the oven and bake for 25 minutes, allowing the rice to cook fully and the flavors to develop.
6. Add Cheese and Continue Baking: Remove the foil and sprinkle shredded cheddar cheese evenly over the top. Return to the oven and bake uncovered for an additional 10-15 minutes until the cheese is melted, bubbly, and lightly golden.
7. Garnish and Serve: Once baked, remove the casserole from the oven and garnish with freshly chopped parsley before serving for a burst of color and fresh flavor.

Notes

• You can substitute cream of mushroom soup with cream of celery or chicken soup if preferred.
• For a spicier variation, add a pinch of cayenne pepper or chili flakes in step 3.
• Leftovers keep well refrigerated for up to 3 days and can be reheated in the oven or microwave.
• To make it gluten-free, ensure the cream of mushroom soup used is gluten-free.
• For added veggies, mix in chopped bell peppers or mushrooms in step 2 while cooking the beef.

Keywords: Cheesy casserole, hamburger rice casserole, ground beef casserole, baked rice dish, comfort food